Side Dishes

12 Best Sides to Serve with Parmesan Crusted Tilapia

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When I think of the nicest portions of the United States, a vacation to the Pacific Northwest of the United States is probably the first thing that comes to mind all of that nature, sea, and trees, not to mention all of the delicious cuisine!

Tilapia Wine Pairing: The Best Wines for Tilapia

The parmesan-crusted tilapia is one dish that sticks out due to its unusual characteristics.

This is one of my all-time favorite dishes.

I can’t count how many times I’ve done it. Something about the tastes and mouth-watering scent makes it difficult to resist!

But wait, this delicacy goes well with sides.

Here is a selection of side dishes that complement parmesan crusted fish!

Also see: 18 Easy Tilapia Sauces I Can’t Get Enough Of

But first

Why Consider Serving Sides For Parmesan-Crusted Tilapia?

The Parmesan Crusted Tilapia is a delectable fish dish that may be served as a main course.

However, you may serve it with a variety of side dishes to make it even more spectacular.

For example, you may serve potatoes and asparagus as side dishes, or you could provide bread and cheese.

This will allow you to spice up the dinner while also boosting the tastes of all elements.

It is also suggested that you serve this meal with side dishes that match the tastes of all of the components.

For example, if the tastes of the fish and veggies are really strong, consider presenting them with less robust side dishes.

It’s acceptable if you want to serve bread and cheese with the fish.

Its just a tip.

Another reason you should serve side dishes with Parmesan Crusted Tilapia is that it allows you to experiment with different recipes.

The fish may be served with a number of side dishes that are not often associated with fish meals.

What to Serve with Parmesan Crusted Tilapia: 12 Best Sides

Tilapia with Parmesan Crusted. Who says you have to eat your greens solely when you’re relaxing in the sun?

Tilapia gets a thick, crispy, buttery coating from Parmesan, which your taste buds will enjoy. As if it weren’t enough, the creamy Parmesan topping complements the freshness of the spinach to create a classic combo.

So, what else to serve with your tilapia meal?

There are literally hundreds of options.

From salads to mashed potatoes, your taste senses will undoubtedly discover a favorite.

Continue scrolling to find some delicious side dishes to pair with your parmesan coated tilapia.

1. Roasted Corn

I always have a plate of corn on the table with my meals. It’s fast and simple to prepare and goes well with almost any meal.

You may eat it directly off the cob, but I like to dip the cobs in batter one at a time and bake them in a hot oven.

This gives them an additional crunchy texture! It’s also a cheap way to spice up your table, and it’s a terrific way to get your kids involved in the culinary process.

2. Mashed Potatoes

Everyone like mashed potatoes, and with cause! They’re a terrific way to add a lot of flavor to your dinner, and they’re quite simple to create.

Simply peel and cut your potatoes before tossing them in a skillet with milk, butter, and freshly grated parmesan.

Simmer for 15-20 minutes on low heat, or until tender.

A handheld blender will make things much simpler, but if you don’t have one, don’t worry, it’s not a deal breaker. Just don’t over-blend or you’ll wind up with a soggy mess!

3. Garlic Cheese Bread

Toasted garlic bread is usually a hit since it is both delicious and filling.

The key is to make the bread very crispy, which may be accomplished by placing it in a heated oven for a few minutes before serving.

You may put a piece of cheese on top to make it extra nice.

This will add a lot of moisture and flavor to the dish.

4. Balsamic Roasted Carrots

You can’t go wrong with balsamic roasted carrots! They’re flavorful and wonderful, and they go well with parmesan breaded fish.

Tossing some young carrots with a splash of olive oil, a sprinkling of sea salt, and a drizzle of balsamic vinegar is a favorite of mine.

5. Roasted Tomatoes

When serving parmesan coated fish, a side of oven-roasted tomatoes is a necessity.

This is another one that is quite simple to make, but you must be cautious not to overcook them or they will taste mushy.

So keep an eye on them as they cook and take them out when they’re lovely and soft.

6. Roasted Potatoes

Tilapia is a flavorful and rich fish that goes well with creamy sauces and rich cheeses.

Serve with roasted potatoes to make this dish extra wonderful. This may be done in the oven or on the barbecue.

In any case, boil the potatoes first, then bake or grill them until crispy and caramelized, and then mash them.

7. Green Beans

A side portion of green beans works nicely to balance off the richness of the fish and provide an additional dash of flavor.

You can also serve them with roast potatoes! Simply steam the green beans for a few minutes before serving.

8. Broccoli Salad

Broccoli salad is a delicious side dish to offer with parmesan-crusted fish.

It’s fast and simple to make, and you can use whatever leftover broccoli you have in the fridge.

Simply whiz it in the food processor to break it up a bit, then add some mayo, honey, and your favorite salad dressing.

Some folks prefer to add chopped nuts for added crunch.

9. Baked Beans

A plate of baked beans is another delicious accompaniment to the parmesan coated fish. It’s incredibly simple to make and only takes a few minutes to bake in the oven.

The only thing to keep in mind is that the beans will need some time to cook, so don’t hurry them!

You should start them at least an hour before you start cooking the fish so they can absorb all of the sauce’s flavors.

10. Macaroni and Cheese

Macaroni and cheese is one of those foods that appeals to everyone. It’s quite simple to make, and just a few minutes of chopping and stirring will have you set for the table.

Depending on what you have in the fridge, you may change up the flavor of your macaroni and cheese.

I’ve listed a few possibilities below that might be made using a variety of items.

A decent rule of thumb is to utilize what is in season and abundant.

11. French Fries

A simple side plate of French fries is a great way to complement the parmesan coated fish.

It’s really simple to make and high in healthy fats. A excellent tip to remember while creating fries is to avoid using too much oil, since this causes them to get greasy.

This is also a good place to use frozen French fries instead of fresh.

If you’re in a rush and don’t have time to cook them fresh, this is the ideal method to serve them.

If you want to spice things up, add some ketchup, honey mustard, or BBQ sauce to the mix before serving.

12. Zucchini Fritters

One of my favorite ways to serve fish is with zucchini fritters! I love how easy these are to prepare and how fantastic they are for both kids and adults.

If you’re having trouble getting your kids to eat fish, I suggest cooking this at home since they’ll find this approach of eating fish far more pleasant.

3 Tips For Serving Sides For Parmesan Crusted Tilapia

1. Not Too Overpowering in Taste or Texture

Most side dishes are intended to compliment the main course, so consider the tastes, colors, and textures of the meal with which you are combining it.

Because tilapia is a gentle fish, a side dish should not be too hot or sour. It should taste clean and salty.

It should also not overpower the seafood. This implies that adding a few more components to the meal might result in a tasty side dish that does not overpower the fish.

2. Don’t Be Afraid to Make Your Side Dish Interesting

If your visitors have never had Parmesan Crusted Tilapia, they will turn to you to describe the meal.

To dissuade your visitors from reaching for the salt shaker, serve it with an unusual side dish.

We created this meal by sprinkling Parmesan cheese over a skillet of garlic-butter-sautéed broccoli. It was a huge success.

3. Choose a Vegetable That’s in Season

When you choose seasonal vegetables, you will be able to obtain food that is in season.

Summer veggies, such as tomatoes and maize, are popular in our side dishes.

We like a nice, crispy Parmesan on our fish, but we also enjoy it on our vegetable side dishes.


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17 Herbs that Go Well with White Fish

What to Serve with Parmesan Crusted Tilapia: 12 Best Sides

Parmesan crusted tilapia is a great dish to serve with a variety of sides. Some of our favorite sides include mashed potatoes, roasted or grilled vegetables, and a fresh salad.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Roasted Corn
  • Mashed Potatoes
  • Garlic Cheese Bread
  • Balsamic Roasted Carrots
  • Roasted Tomatoes
  • Roasted Potatoes
  • Green Beans
  • Broccoli Salad
  • Baked Beans
  • Macaroni and Cheese
  • French Fries
  • Zucchini Fritters


  • Choose one of these sides to accompany your fish feast.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in no time!


What to serve with blackened tilapia?

If you’re unsure what to serve with tilapia, we recommend steaming peas and corn, broccoli or broccolini, or a light salad. Because blackened tilapia is so tasty on its own, any steamed vegetable seasoned with salt and black pepper will go well with it.

How do you cook frozen Parmesan crusted tilapia?

Preheat the conventional oven to 375 degrees F. Take the frozen fillets out of the tray. Place frozen fillets in a single layer in a small baking tray coated with foil. 26-32 minutes in the oven.

How long to cook tilapia in the oven at 400?

A small tilapia fillet will take around 12 minutes to bake at 400 degrees Fahrenheit (200 degrees Celsius). Larger fillets should take roughly 15 minutes to cook. Remember that when your fish achieves an internal temperature of 145oF (63oC), it is ready to consume.

What is the pairing of tilapia fish?

Tilapia is a lean white fish that goes well with white wines that are clean and crisp, such as Sauvignon Blanc, Grüner Veltliner, Chablis, Pinot Grigio, and Sparkling Wine. The majority of the Tilapia you see is farm-raised and imported frozen from Taiwan.

What vegetables go well with blackened fish?

What Should You Serve With Blackened Fish? 7 DELICIOUS SIDE DISHES
Spicy Coleslaw (optional).
2 Oven Roasted Potatoes.
Grilled Asparagus.
4 – Sauteed Spinach in a Flash.
Scalloped potatoes with bacon.
Buttered Noodles (no. 6).
Buttered Corn on the Cob (7th).

Should I rinse frozen tilapia before cooking?

eliminate any packaging, rinse under cold water to eliminate ice, and pat dry before cooking frozen fish. If you’re cooking from frozen, increase the cooking time by up to 40%. Steaming and poaching are two excellent methods for properly cooking frozen fish.

Do you wash frozen tilapia before cooking?

Washing raw meat and poultry before cooking is not recommended by food safety experts (including us at USDA). Many germs are weakly attached and will spread across your kitchen when you rinse these goods.

Do you flip tilapia when baking?

No, while baking the tilapia, you do not need to turn it.

Is it better to broil or bake tilapia?

Both techniques work great, but broiled fish is the way to go if you’re in a hurry! The tilapia cooks significantly quicker when it is near to the heating element!

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