12 Best Cold Shrimp Pasta Salad Recipes

You’ve come to the correct spot if you’re seeking for a scrumptious and simple chilled shrimp pasta salad dish.

I’ve compiled a list of 12 of the greatest cold shrimp pasta salad recipes from across the web so you can spend less time looking and more time eating.

I have something for everyone, whether you want something basic or something more elaborate.

So take a seat, browse over the list, and choose your new favorite dish!

12 Best Cold Shrimp Pasta Salad Recipes

I used to adore pasta salads as a kid, and it was always a delight when my mom cooked them for us.

They’re simple to prepare and make an excellent side dish for any dinner.

Furthermore, there are so many different methods to prepare pasta salads with various kinds of noodles, veggies, herbs, and so on that it’s difficult not to discover one that meets your preferences!

Here are some of the greatest cold shrimp pasta salad recipes I’ve come across on the internet:

1. Shrimp Pasta Salad from The Recipe Critic

I love this dish since it’s so simple to prepare and a fantastic way to use up leftovers if you have some in the fridge.

The pasta salad is great on its own, but it becomes a full meal when you add some protein (such as shrimp or chicken).

In this recipe, I prefer to use rotini noodles (see also this list of the greatest rotini dishes) since theyre fast and simple to prepare, but you may use whatever sort of noodles you have in your pantryjust follow the cooking recommendations on the box!

If you don’t have any leftovers or rotini noodles on hand, feel free to substitute any sort of pasta you like!

Just make sure that any sort of pasta you choose has been cooked before adding it to the salad; if not, prepare it according to the package directions.

2. Shrimp and Pasta Shell Salad from AllRecipes

This is a terrific dish for any season, but I really like it in the spring.

The vibrant colors and tastes make me feel like I’m on vacation!

Small pasta shells hold up nicely to being swirled about in the dressing without becoming mushy or falling apart.

I also like how easy this recipe isyou can throw everything together in just a few minutes and enjoy a quick, delicious meal.

To round off the meal, I’ll serve it with crusty bread and a simple green salad on the side.

3. Chilled Shrimp Pasta Salad from Taste of Home

This shrimp pasta salad from Taste of Home is one of my favorites since it’s simple to prepare and contains all of the flavors I look for in a pasta salad.

It’s ideal for serving at parties or keeping on hand for quick lunches.

If you don’t have any leftover shrimp from past evenings, you may purchase some or even use canned shrimp!

Just make sure the pieces are tiny enough to fit comfortably in your mouth.

The sauce is created using sour cream, horseradish sauce, and mayonnaise, all of which are items I usually have on hand.

All I need to do is combine them and pour them over the pasta shells. Simple as that!

It’s also vital to rinse the noodles well before adding them to the salad so they don’t become mushy when combined in with everything else.

4. Shrimp Macaroni Salad from Fantabulosity

This dish is fantastic because you can create a very tasty pasta salad using elbow macaroni, salad shrimp, green onion, celery, and mayonnaise.

What I enjoy most about this dish is that it serves as a full supper.It may be eaten on its own or with grilled chicken or fish.

Its so versatile!

One thing I like to do with this dish is to add spicy sauce.

It adds a wonderful kick to the meal that complements the shrimp and celery combination.

My husband also loves to use sour cream and ketchup for an additional acidic taste that nicely balances the sweet ingredients in this meal.

5. Creamy Shrimp Pasta Salad from Stress Baking

Greek yogurt, hard boiled eggs, bell pepper, cooked shrimp, and sweet relish are all ingredients in this creamy shrimp pasta salad dish.

If you have any leftover cooked shrimp, this is a fantastic way to use them up.

If not, it’s not difficult to make some as part of your preparations.

This dish appeals to me since it is so simple: just combine all of the ingredients in a mixing bowl.

The tastes are bright and fresh, making me feel like I’m eating something nutritious despite the fact that it’s rather decadent!

Another thing I enjoy about this dish is that it just takes around 20 minutes from start to finish, making it ideal for those days when you’re rushed for time but still want something quick and tasty!

6. Shrimp Louis Pasta Salad from Food.com

Seafood cocktail sauce, ranch dressing, sweet red pepper, cooked shrimp, and Worcestershire sauce are used to make this shrimp Louis pasta salad.

All of the components are readily available at any supermarket, and you can create a large amount of the salad and store it in the fridge for up to a weekjust keep the dressing separate until ready to serve.

If you combine the dressing with the other ingredients too soon, it will begin to break down.

I prefer to serve this pasta salad with warm pita or naan bread on the side so that folks can scoop up every last bit of sauce (and who doesn’t love additional sauce?).

7. Aunt Bee’s Southern Shrimp Pasta Salad Recipe from The Seasoned Mom

I love the simplicity of this dish.

It just takes around 20 minutes to prepare and tastes fantastic!

The secret is to use fresh pasta and nice shrimp.The ones in the fridge area that are already cooked are alright, but they don’t taste nearly as wonderful as freshly-cooked pasta (I know it seems strange).

This is also an excellent dish for getting your children to eat more vegetables.The bell peppers provide a sweet taste and a crisp texture that children seem to like.

Simply add some protein, such as grilled chicken or steak, to make this a full dinner!

8. Bloody Mary Shrimp Pasta Salad from WonkyWonderful

I really like this recipe for Bloody Mary Shrimp Pasta Salad from wonkywonderful.com since it is so simple to prepare and so delicious.

It’s ideal for a light meal or if you want something fast and simple to put together for lunch or dinner.

I enjoy how simple it is to adapt this recipe to what you have in your cupboard.

You may use whatever sort of pasta you like and swap any components you don’t like.

If you dont like tomatoes, use spinach instead!

It’s all about enjoying what you put into your body.

The spicy tomato sauce that goes on top of the pasta salad before serving is one of my favorite elements of this meal.

My tip?

When making this dish, make extra sauce so that you have enough for a second batch of pasta salad later in the week!

9. Shrimp Pasta Salad with Ranch Dressing from 100k Recipes

This dish is quite healthful, which is a bonus!

You may add or subtract components as you see fit, but here are the essentials:

• 2 cups of cooked spaghetti noodles
• 1 cup of cooked shrimp
• 1/4 cup of seafood cocktail sauce
• 1/2 cup ranch dressing

I enjoy how it’s a fast and simple way to dish up some excellent, healthy cuisine.

One of my favorite combinations is sweet red pepper with shrimp; it’s just amazing!

And the ranch dressing gives the meal an intriguing touch that makes it even more enjoyable.

You can easily turn this into a complete dinner by adding some other ingredients, like as chicken breast or beans (if you’re vegetarian).

If you needed something else in your stomach while eating this pasta salad, you could serve it with salad or bread on the side.

If you want additional protein, try adding some cooked chicken breast or grilled chicken pieces on top (or even balling up some grilled chicken strips).

10. Mediterranean Shrimp and Pasta Salad from MyGourmetConnection

Mediterranean Shrimp & Pasta Salad from mygourmetconnection.com is one of my favorite pasta salads.

This dish is really simple to prepare and has all of my favorite flavors: feta cheese, artichoke hearts, cherry tomatoes, and jumbo shrimp. It’s almost like eating a salad with some great noodles on top!

My favorite method to make this is to prepare everything except the shrimp and then chill it overnight so that all of the flavors can mix.

When it’s time to make supper, just saute some shrimp until they’re pink on both sides (approximately two minutes each side) and serve over cold pasta salad!

11. Mayo Pasta Salad with Shrimp from SaltySideDish

This dish may be eaten as a main course or as a side dish.

First and foremost, I like the way the pasta shells are cooked in this dish; they’re wonderfully al dente and have just the right amount of bite.

Before adding the shrimp to the pasta salad, they are marinated in lemon juice, which gives them a pleasant acidic taste that complements the mayo dressing and crisp green onions.

I’ll sometimes add chopped avocado and sliced cherry tomatoes to make this a full supper for myself and my family.

The avocado gives the meal smoothness while sweetening the sharp lemon juice from the shrimp marinade.

The crisp texture of the cherry tomatoes balances the softness of the avocado and noodles.

12. Greek Orzo Pasta Salad with Grilled Shrimp from ChefDeHome

I love this specific recipe so much.

Its just so easy!

You can prepare it with store-bought dressing and any vegetables you have on hand, but if you want to take it a step further and make it a full meal, all you need is some grilled shrimp.

Simply cook some shrimp (seasoned with salt and pepper), put them in with your pasta salad, and top with feta cheese for more flavor.

6 Tips for Cooking with Cold Shrimp Pasta Salad Recipes

Cold shrimp pasta salads are wonderful, but they may be difficult to prepare.

Here are some pointers to help you create the greatest cold shrimp pasta salad recipes:

1. Make Sure to Cook the Pasta Properly

The first step is to ensure that your pasta is correctly cooked.

You should cook it until it’s al dente, or just little underdone (firm).

When combined with the dressing and other components, overcooked pasta will turn mushy and soggy.

Also, don’t rinse your cooked pasta in cold water; this may remove extra starch and cause your salad to clump together afterwards.

2. Add a Touch of Salt and Pepper

While this may seem like an obvious tip for any meal, adding salt and pepper to cold shrimp pasta salads may truly improve the taste!

A sprinkle of each will go a long way toward ensuring that your salad tastes delicious!

3. Add Some Italian Seasoning for Extra Flavor

Italian seasoning is a dry herb mixture that includes basil, oregano, rosemary, thyme, garlic powder, and black pepper.

It adds flavor to your cold shrimp pasta salad and makes it taste delicious!

4. Use a Good Quality Mayonnaise

Mayonnaise is made with eggs and oil.

If you choose a high-quality mayonnaise (such as Hellmann’s), you won’t have to worry about it taste bland or over-salted since Hellmann’s does not utilize cheap ingredients like other brands!

5. You Can Add Chopped Veggies

To add a crisp texture and taste to your shrimp pasta salad, add chopped onions and minced garlic.

Alternatively, if you want something spicier, try adding capers.

They have a salty flavor that complements seafood and pasta.

6. Make Sure Your Salad Is Fresh and Crunchy

Iceberg lettuce works well in this salad since its crisp texture helps keep the other components (such as tomatoes) crisp as well.

Romaine hearts are also an excellent option since they offer a lovely crisp component to the mix without dominating it with taste, as iceberg might.