11 Spicy Mexican Desserts

Mexico’s extensive culinary tradition is full with wonderful sweets ranging from flan to churros.

But what if you want to take things to the next level?

Dont worryweve got you covered.

The eleven spicy Mexican sweets listed below can make any dinner unforgettable.

11 Spicy Mexican Desserts

If youre anything like us, you love Mexican food.

And, if you’re anything like us, you’ve got a bottle of spicy sauce in your pantry that you use on everything from pizza to tacos to eggs.

But did you know there’s a whole universe of hot Mexican treats waiting for your taste buds?

We looked far and wide for the greatest hot sweets from south of the border, and we discovered 11 standouts that will blow your mind! (Also, make your throat burn. In a positive manner, of course!)

1. Spicy Coconut Flan

A traditional flan recipe is already a revelation: coconut milk, cream cheese, and vanilla flavor combine to make an amazing delicacy suitable for any occasion.

But we kicked things up a level by using a hefty dose of cayenne pepper–just enough to let you know it’s there but not too much.

2. Spicy Churros with Hot Chilli Chocolate

Churros are one of Mexicos most iconic desserts.

The chocolate sauce that goes with them is normally not spicy, but this Taste.com recipe is.au spices things up with cayenne pepper for an additional heat!

Chili powder is also included in the churro batter in this recipe.If you want additional heat, add more than what is mentioned on the ingredient list.

3. Slow Cooker Mexican Corn Cakes Recipe

Look no farther than Food Fanatic’s Slow Cooker Mexican Corn Cakes for something a bit different.

2 teaspoon crushed red pepperYou may adjust the quantity depending on how hot you want things to be.This recipe requires a 1

4. Spiced Churros from Food52

Churros are a traditional Mexican street dish that consists of crisp sticks of dough coated in cinnamon sugar and served with chocolate sauce for dipping.

This Food52 dish adds a little heat with ancho chile powder, cayenne pepper, and chili chocolate sauce.

For the best results, try making them yourself!

5. Choco-Chile Pancakes with Bananas and Strawberries

Alright, folks.

Buckle up.

Were about to get spicy.

These Choco-Chile Pancakes are a delicious way to end any meal (or start the day).

These pancakes, made with Tabasco sauce and chili powder, will set your tongue on fire in the nicest manner imaginable.

And theyre super easy to make!

Heres how:

1. Take three bananas, two cups of strawberries, one-third cup of milk, two eggs, one cup of flour, half a teaspoon of baking powder, salt, chili powder, a few dashes of Tabasco sauce, and half a teaspoon of vanilla essence and cinnamon.
2. Mix in the milk until the eggs are smooth. Sift the flour into the mixture, then stir in the rest of the ingredients except the fruit pieces. Mix until smooth and no lumps remain.
3. In a nonstick skillet over medium heat, melt some butter and ladle batter onto the griddle in tiny batches (approximately 3 tablespoons each pancake). Cook for 2-3 minutes each side, or until golden brown.
4. Top with fruit slices!

6. Sweet and Salty Pecan Pie Cookies

If you’re trying to liven up your dessert routine, Sweet and Salty Pecan Pie Cookies are a must-try.

The spiced nuts provide a hint of heat to these cookies, which are the right combination of sweet and salty.

If you’re searching for something to wow, these golden-brown morsels will not disappoint.

7. Spicy Chocolate Cupcakes with Cayenne Pepper Cream Frosting

There is no replacement for these Spicy Chocolate Cupcakes with Cayenne Pepper Cream Frosting for those who want their dessert to pack a punchand we mean a REAL punch.

See Also: 15 Best Vanilla Cupcake Toppings

The chocolate cake is created with dark unsweetened chocolate and cayenne pepper for added heat.

This delicacy, topped with cayenne pepper cream icing, is not for the faint of heart, but if you like testing your taste senses, this will quickly become your new favorite treat!

Also see: 19 Chocolate Cupcake Frosting Ideas

8. Molten Lava Cakes with Habanero and Dark Chocolate Ganache

This luscious, creamy dessert is as beautiful to look at as it is to eat.

It’s also simple to produce; just follow the steps below:

Ingredients:

• 2 habanero peppers
• 1 cup dark chocolate chips
• 1/2 cup butter
• 2 eggs + 2 egg yolks
• 1/4 cup sugar + 2 tablespoons sugar

Directions:

1. Half of the habaneros should be finely chopped and stored aside for subsequent use.
2. 4 cup sugar.Combine them in a mixing dish with the chocolate chips, butter, and 1 teaspoon of salt.
3. Place this bowl over hot water and whisk until melted.
4. Remove from the heat and gradually add the eggs, stirring thoroughly after each addition.
5. Refrigerate this mixture in a separate dish for approximately 30 minutes before spooning into cupcake molds (lined with parchment paper).

9. Spicy Chocolate Chip Cookies with Cinnamon, Cayenne Pepper, and Pecans

Look no further for an alternative to the standard chocolate chip cookie!

With a cinnamon and cayenne pepper taste, these cookies are rich and spicy.

For the dough:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream the butter, white sugar, and brown sugar together until smooth. Blend in the vanilla, egg, and milk until smooth.
3. Combine the flour, baking soda, salt, and cinnamon in a mixing bowl; stir into the batter until just combined. Combine the pecans and chocolate chips. Refrigerate the dough for at least one hour (or overnight).
4. Drop rounded spoonfuls of cookie batter onto ungreased cookie sheets. In a preheated oven, bake for 8 to 10 minutes. Allow cookies to cool for 5 minutes on the baking sheet before transferring to a wire rack to cool fully.

10. Cinnamon Ice Cream with Mole Sauce and Ancho Chili Powder

You’re just a few steps away from making this fiery Mexican dessert that will make your next supper memorable.

Heres what you need:

• Cinnamon ice cream
• Mole sauce
• Ancho chili powder

Simply take some cinnamon ice cream, pour it with mole sauce, then top with ancho chili powder.

Voil!

You’ve created a spicy, sweet, and one-of-a-kind delicacy.

11. Flourless Chocolate Cake with Chili Pepper

Flan and churros are two of Mexico’s most renowned sweets, but if you want something a bit different, you’re in luck.

We have a fantastic spicy chocolate cake recipe that will spice up any dinner.

Preheat the oven to 350 degrees Fahrenheit.

2 cup unsweetened cocoa powder, salt.2 cup vegetable oil + 2 tablespoons, 2 teaspoons vanilla essence 1After that, collect your ingredients:8 big eggs, 1 cup sugar, 4-5 teaspoons chili powder (to taste!), 1

To make the cake:

1. In a food processor, combine the eggs and sugar and pulse until smooth.
2. Blend in the chili powder, vegetable oil, vanilla extract, cocoa powder, and salt until smooth.
3. Pour the mixture into a greased 9-inch springform pan or cake pan (coating the pan with cooking spray is recommended) and bake for 20 minutes.
4. Allow for 10 minutes before removing from the pan and serve with whipped cream!