Side Dishes

11 Simple Side Dishes to Serve with Roasted Root Vegetables

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At my family dinner table, I usually make sure to offer a side dish with the main course, but I’m constantly at a loss for what to serve.

Also see: How to Serve Roasted Vegetables The Top 10 Side Dishes

Roasted root vegetables are popular right now, but no one appears to have a recipe for what to serve with them.

I’ve asked several friends and random people on the internet, but no one has a straightforward solution.

So you don’t have to, I’ve compiled a list of options from different sources.

So, in this essay, I’ll address the issue, “What should I serve with roasted root vegetables?”

Lets jump straight into it!

11 Easy Side Dishes To Serve with Roasted Root Vegetables

Remember that you may serve any of the following sides with any of the roasted root vegetable recipes.

These may also be served with other foods, like as the ever-popular roast chicken!

1. Mashed Potatoes

Nothing beats mashed potatoes with roast veggies. By parboiling, draining, and ricing the potatoes before mashing them with butter and milk, you can prepare them in one pot.

One of my favorite things about mashed potatoes is that they can be made ahead of time and then reheated or served cold.

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

Here are a few tips:

  • Bring them out of the fridge and allow them come to room temperature before serving if serving cold. This will prevent you from getting cold chunks of potato that taste like feet.
  • Spread them out in a uniform layer on a baking pan and put in the fridge uncovered to speed up the chilling process.

2. Corn on the Cob

When you have guests or relatives visiting, do they ever peel the husk off your corn right under your nose?

That’s one of those things that makes you want to die on the inside.

By putting the corn on the cob with your roasted root vegetables, you can avoid this.

Anyway, the reason corn on the cob pairs so well with roasted root vegetables is that they both have an earthy flavor.

Here are a few tips:

  • If you purchase corn on the cob from a farmers market or your local grocery store, wait until it’s ready to serve to husk it. This will keep the corn sweet and wonderful until you’re ready to consume it. You may husk your corn up to three days ahead of time; just remember to use an elastic band to secure the husks.
  • If you don’t want to serve them on the cob, chop them off and mix them in with your roasted root veggies.

3. Brussel Sprouts

You’re missing something if you’ve never eaten roasted brussels sprouts.

These are yet another vegetable with an earthy flavor that pairs nicely with roasted root vegetables.

Brussel sprouts are also quite nutritious owing to their high fibre and vitamin C content, so you may eat them guilt-free!

Some argue that roasting brussels sprouts improves their flavor.

Give it a try and let me know!

Here are a few tips:

  • Don’t worry if you can’t find brussels sprouts! You may compensate by eating cabbage or broccoli.
  • Remember to split or quarter the brussels sprouts before roasting them to ensure equal cooking.

4. Rice Pilaf

Rice pilaf is another delicious side dish to serve with roasted root vegetables.

Rice pilaf is a Middle Eastern dish that usually consists of rice, spices, and onion.

When I want something hearty and nutty, I generally offer this side.

Here are a few tips:

  • You can easily change up the spices if you don’t want to utilize the conventional version. I like producing South East Asian-inspired variants by replacing the onion with lemongrass and spices like cumin and coriander.
  • Don’t be scared to experiment with different flavors. This is an excellent method for cleaning up your spice rack!

5. Mashed Butternut Squash

This is a popular autumn and winter option for mashed potatoes, in my opinion. And why not replace the carbohydrates with something as meaty and delicious?

Mashed butternut squash is also quite simple to prepare. All you need is a blender or food processor.

Here are a few tips:

  • If you want to add some crunch to your mashed butternut squash, cut up some walnuts and throw them in.
  • If you’re in a hurry, just roast the butternut squash among your other root veggies.

6. Chicken Casserole

Heres another staple that is perfect for winter.

If you’re having a dinner party and want to ensure that all of your guests are properly nourished, create a chicken casserole.

Chicken casseroles are also quite simple to prepare. Simply cut up some veggies (such as carrots or corn), mushrooms, chicken, and a can of cream of mushroom soup.

If you want something a bit heartier, add some cooked egg noodles or cooked spaghetti.

Here are a few tips:

  • If you don’t want to use cream of mushroom soup, you may substitute tomato soup.
  • If you want to spice up your chicken casserole, add some crushed red pepper.

7. Steak Kabobs

Finally, why not offer steak kabobs to ensure that your visitors are properly fed?

They are not only tasty, but also quite simple to create. You just need steak, mushrooms, and your favorite vegetables.

In my dinner parties, I normally serve mine with a side of potatoes, but you may also serve it over rice.

Here are a few tips:

  • If you want to add additional flavor to your beef kabobs, marinate them in garlic, soy sauce, and Worcestershire sauce for 30 minutes to an hour.
  • As a marinade, you may also use balsamic vinegar. This is fantastic since it will tenderize your meat.
  • If you want something crunchy, serve your beef kabobs with oven fries.

8. Quesadilla

Quesadillas are one of my favorite dishes to cook for dinner gatherings.

They are not only fast and simple to cook, but you can also prepare them ahead of time and just heat them up when your guests come.

Quesadillas are tortillas stuffed with cheese, salsa, and some form of meat.

Here are a few tips:

  • Use smoked paprika to add a smoky flavor to your quesadillas. You may also add some fresh jalapenos for some extra heat.
  • Use any leftover fried rice to top your quesadillas.

9. Quinoa Salad

This is another fantastic vegetarian option, particularly if you serve goat cheese on the side.

Quinoa salad is fast and simple to prepare, and it may be stored in the refrigerator for many days before serving.

Oh, and why not make this salad in the summer? It’s bright and energizing.

Here are a few tips:

  • Try adding some grilled chicken or tuna to your quinoa salad to make it more satisfying.
  • Instead of oregano, use curry powder to season your quinoa salad.

10. Baked Sweet Potatoes

Sometimes you simply have to offer a vegetable with supper, and roasted sweet potatoes are one of the greatest possibilities.

All you need to do is poke holes in them and bake them for approximately an hour. You can always microwave them if you don’t want to bake them.

Here are a few tips:

  • If you want your sweet potatoes to be sweeter, drizzle them with maple syrup before baking them.
  • For added flavor, consider mixing in some balsamic vinegar.
  • If you want to go really fancy, you can create some orange-infused balsamic vinegar.

11. Soup

A bowl of soup is usually an excellent choice for dinner parties since you can serve it in little cups and your guests will like it because it is warm.

Soups for your dinner party might include chicken noodle, minestrone, roasted red pepper, and lemongrass.

Here are a few tips:

  • If you’re having difficulties flavoring the soup stock, try adding extra salt or bouillon cubes.
  • If you’re serving a cream soup, you may simply substitute milk for the heavy cream. If you want to lighten up your soup, this is a terrific alternative.

Why Consider Serving a Side Dish for Roasted Root Vegetables?

Roasted root vegetables are one of the most basic and healthful recipes available.

They’re filling, simple to cook, and generally pair well with a variety of different dishes.

They do not, however, necessarily have a lot of taste on their own.

As a result, pairing them with side dishes may make the whole dinner more intriguing and delightful.

Serving root veggies as side dishes gives them a kick that they wouldn’t otherwise have.

You can bring out the finest in these dishes by mixing them with diverse tastes.

There are several side dishes that complement roasted root vegetables.

Serve some kind of salad, such as a fruit and vegetable salad.

This sort of dish will go well with your roasted root vegetables since it adds more veggies to the meal.

Serve mashed potatoes or even mashed cauliflower as an alternative.

Mashed potatoes and mashed cauliflower give a delightful tactile aspect to your dinner while also helping to fill you up.


What Meat Goes Well with Roasted Vegetables?

The most common meat to serve with roasted veggies is chicken, however roasted root vegetables may also be served with pig or beef.

It all depends on how flavorful the roasted root veggies are.

If you’re creating a meal with rosemary and thyme, for example, chicken is a fantastic choice.

If you’re creating a meal with ginger and garlic, though, pig or beef might be an excellent choice.

Can You Reheat Roasted Root Vegetables?

Yes, you can reheat roasted root vegetables.

Because they can withstand higher temperatures, roasted root vegetables are among the simplest recipes to reheat.

Here’s how to reheat roasted root veggies quickly:

Roasted root vegetables may be reheated in the oven or microwave. The oven will take longer, but you won’t have to worry about overcooking them.

To use the oven, just bake them for a few minutes at 350 degrees Fahrenheit.

Reheat them in the microwave for a few minutes, checking every 30 seconds.

They are ready to eat if they are warm after being microwaved.

Can You Freeze Roasted Root Vegetables?

Similarly, roasted root vegetables may be frozen.

Simply place them in a freezer-safe Tupperware container and bake at 400 degrees Fahrenheit for approximately 20 minutes.

Allow the roasted root vegetables to cool to room temperature before freezing for up to one month.

What Type of Sauce Goes with Roasted Root Vegetables?

A wonderful sauce that will enhance the tastes of these root vegetables is the finest sauce to serve with roasted root vegetables.

Serve your roasted root veggies with a cranberry cream sauce or a sweet red pepper sauce.

Cranberry cream sauce is a simple creamy sauce that goes great with roasted root vegetables.

You may experiment with various ingredients to develop your own red pepper sauce.

Roasted peppers, curry powder, and even mustard are all options.

It depends on what you have in your pantry.

Should I Cover My Roasted Vegetables?

When roasting root veggies in the oven, I suggest covering them with foil.

They will keep moisture and cook evenly if they are covered.

In addition, they wont burn or darken as quickly.

Covering them with aluminum foil is a wonderful way to safeguard them.

While it may keep some of the taste out, covering your roasted root veggies will help them cook evenly with less scorching or overcooking.

What Vegetables Taste Good Together?

Vegetables that pair well together are generally those from the same family.

This indicates they have similar tastes, and mixing them will enhance these sensations.

Consider mixing green beans with asparagus, for example.

Because they are both members of the lily family, they will compliment each other wonderfully.

Are Roasted Root Vegetables Healthy?

Yes, roasted root vegetables are often seen as nutritious.

They are abundant in vitamins and minerals that may benefit your health and taste wonderful.

Potatoes and carrots, for example, are high in vitamin A and vitamin C.

Furthermore, these carbs will keep you going throughout the day, preventing you from being hungry while studying or working.

They’re also low in fat and cholesterol, so they may help you lose weight while simultaneously keeping your heart healthy.


Roasted root vegetables are a nutritious and tasty side dish that is ideal for Thanksgiving dinner.

You’ll want to serve them with a wonderful, healthful side dish.

Serving roasted root vegetables with a simple vegetable soup is one of the finest ways to make them stand out.

However, no matter what kind of side dish you pick, there are several possibilities.

When serving roasted root vegetables, try any of these side dishes.

11 Roasted Root Vegetables Side Dishes

It’s a good idea to serve a side dish with roasted root vegetables because you are not limited to one side dish.If you serve or have a specific side dish, it will increase the amount of food for guests and may even impress them.
Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Mashed Potatoes
  • Corn on the Cob
  • Brussel Sprouts
  • Rice Pilaf
  • Mashed Butternut Squash
  • Chicken Casserole
  • Steak Kabobs
  • Quesadilla
  • Quinoa Salad
  • Baked Sweet Potatoes
  • Soup


  • Choose any of these delectable sides to accompany your roasted root vegetables.
  • Prepare the ingredients in the order specified in the recipe.
  • Enjoy your meal in no time!


What to serve with roasted vegetables?

Cook your vegetables in a hot oven for 50 minutes, or until soft, golden, and cooked through. Toss with spaghetti or couscous for a quick vegetarian supper, or serve with anything from roast chicken to grilled meats or seafood.

What sides go best with roast?

With these sides, you can beef up your entrée.
Brussels Sprouts with Honey Dijon dressing.
Mashed Sweet Potatoes in Minutes.
Mushrooms with Balsamic Vinegar.
Beets roasted with goat cheese and walnuts.
Carrots with Maple Glaze.
Green Beans with a Savory Twist.
Melting Roasted Potatoes.
Onions and pecans with butternut squash.

What is a good vegetable combination?

Vegetable Combinations

Avocado and spinach taste excellent together and provide a lot of nutrients. A salad with avocado and spinach is high in protein and healthy fats, making it a satisfying lunch. They’re also delicious on a burger. Broccoli and cauliflower look similar but taste quite different.

What is a good side to serve with?

Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Potatoes mashed.
Rice that is white.
Corn on the cob from Mexico.

Are oven roasted vegetables healthy?

Are roasted veggies nutritious? YES! Roasted veggies are high in nutrients! Vegetables include a broad range of vitamins and minerals, as well as fiber, which has several health advantages, as well as phytochemicals and antioxidants, which may decrease inflammation and aid in disease prevention.

How do you serve vegetables at a party?

Begin by gathering a variety of veggies of all sizes, colors, and textures. Arrange the vegetables on a board or dish in a beautiful design. Fill dishes with your favorite dips and place them among the vegetables. Garnish with fresh herbs before serving.

What do you normally have with roast dinner?

Although it may be taken at any time of the week, it is most often consumed on Sunday. It includes roasted meat, mashed potatoes, roasted potatoes, and side dishes including Yorkshire pudding, stuffing, gravy, and condiments like apple sauce, mint sauce, or redcurrant sauce.

What do you eat after a roast dinner?

10 fantastic uses for leftovers Roast chicken on Sunday and quinoa burgers. A little amount of leftovers may go a long way.
Poutine with roast meat.
Soup with everything except the kitchen sink.
Fritters with bubbles and squeaks.
Risotto with gammon and Brussels sprouts.
Nachos with wontons and chicken.
Roasted potatoes with tikka masala.
Tetrazzini with turkey (or chicken).

What do you eat after a roast?

14 hearty post-roast puddings
Baked plums with streusel crumble.
Apple Berry Crumble is a vegan dessert.
Tatin de plum.
Apple Bake with Double Ginger Crumble.
Whisky custard and a steamed marmalade sponge.
Bread and Butter Pudding with Orange Chocolate Chips.
Sticky Toffee Pudding that is vegan.

What vegetables do not go together?

Plants That Are Incompatible (6 Vegetables That Don’t Mix)
The vegetables are tomatoes and potatoes.
Peas with onions.
Strawberry and cabbage.
Dill with carrots.
Cucumbers and basil are both delicious.
Lettuce with fennel.

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