Large courgettes are such an amazing produce that it doesn’t seem appropriate to call them cucumbers. They are in a class of their own, therefore I decided to put them in my list.
They’re just as beautiful as conventional ones, but they’re also high in vitamins, minerals, fiber, and protein.
So, if you haven’t already, prepare to fall head over heals for these enormous beauties. Don’t forget to serve them with something tasty!
Here is a collection of several great huge courgette dishes.
- 8 Easy Recipes for Large Courgettes
- 3 Other Recipes for Large Courgettes
- 11 Recipes for Large Courgettes
- What can I do with oversized courgettes?
- How do you cook big courgettes?
- What is the best way to eat courgettes?
- Do you peel courgettes before cooking?
- Can you eat courgettes when they get big?
- What is a large courgette called?
- Why are my courgettes so big?
- When a courgette gets big is it a marrow?
- How big is a large courgette?
- When should you not eat a courgette?
8 Easy Recipes for Large Courgettes
What now that you’ve purchased your giant courgettes from the supermarket? They’re fantastic in a range of dishes and may be utilized in a variety of ways.
Some of the finest applications include dishes that blend a variety of vegetables and flavors, but a big courgette may also be used as a pizza topping or a side dish.
If you just have one huge courgette left in your refrigerator, here are 8 ideas to get you started. I’ve given links to the recipes below.
1. Courgette Cake with Lemon Drizzle
This dish is fantastic for using up huge courgettes and is a terrific alternative for a light summer dessert or lunchtime treat.
mark the gas.Simply preheat the oven, roll the courgettes in flour, shaking off any excess, and season lightly with salt and pepper. Then stir in a mixture of dried cranberries, soft dates, toasted pecans, and sunflower seeds and bake for about 25 minutes at 180 degrees Celsius.
Allow it cool before sprinkling with a liberal drizzle of lemon juice and a coating of icing sugar.
2. Pasta With Courgettes
This is a terrific recipe to prepare when you have a lot of courgettes and want to use them all up.
Simply boil your courgettes for 10 minutes in a skillet, drain completely, then stir with a little olive oil and minced garlic to produce a basic pasta sauce. For extra flavor, top with fresh basil leaves and parmesan cheese.
3. Roasted Courgette Pesto Pasta
A fast and simple pasta meal that will amaze your dinner guests! Depending on your choice, you may serve this hot or cold. It works well as an appetizer, side dish, or main meal for people searching for something lighter.
If you have some large courgettes in the fridge from your garden, this is a great recipe to use them up!
4. Courgette, Feta and Mint Tart Recipe
A savory tart filled with flavor and a good quantity of cheese! This one is my favorite since it just takes a few minutes to prepare and utilizes items that you most likely already have in your refrigerator.
It’s delicious as a side dish or with a main course, and it’s also fantastic for a picnic. It also goes well with other vegetables like as sweet potato, squash, and zucchini, so play around with what you have on hand to get the most out of this wonderful recipe.
5. Roasted Courgette Soup with Peas & Basil
This recipe could not be simpler! Simply bake a big courgette till soft, then combine it with some stock, a dash of cream, and some fresh peas and basil. It’s the ideal fast and simple soup that will wow your dinner guests.
6. Sticky Aubergine & Courgette Puttanesca
This one is a bit more difficult to cook, but it’s a fantastic side dish if you can withstand the heat! Grill aubergines after slicing them and brushing them with olive oil. When the outsides are blackened, sprinkle them with salt, add a splash of vinegar, and place them in the fridge for an hour or two.
After that, slice the aubergines into thin slices, return to the grill, and cook for another 5-10 minutes, or until softened. At this stage, you may flake the aubergines apart with a fork or leave them whole and serve them as is.
In any case, you’ll have a gooey mass of aubergine and olive oil that’s great with breadsticks and garlic bread.
7. Creamy Courgette Soup
A creamy courgette soup is a delicious side dish or appetizer. It’s really simple to create and a great way to get your kids engaged in the kitchen.
This is one of my favorite dishes to cook since it is tasty, healthful, and easy to prepare. It’s also a terrific way to use up all of the courgettes that are in season this time of year! Start chopping!
8. Spiced Courgettes with Curried Yogurt
This recipe calls for fresh, unpeeled big courgettes, a teaspoon of turmeric, a tiny quantity of ginger, and curry powder to complement a main meal. It’s simple to prepare and adds a delicious Indian touch to courgettes.
If you don’t like spice, cut out the ginger, but I usually suggest include it since it gives so much flavor.
3 Other Recipes for Large Courgettes
You may be considering creating a huge pot of spaghetti sauce to have on hand for the next few months, but did you know that giant courgettes can also be used to produce some fantastic recipes?
Here are some ideas on how to cook them for your meals:
1. Stuffed Courgettes
If you use big courgettes, load them with your favorite toppings for a fast and simple supper. You may use any filling you desire, such as cheese, meat, pasta, or beans.
Stuffing them with leftover veggies like potatoes or zucchini makes them even more adaptable. You could even load them with leftover meats, vegetables, and cheeses. Just be sure to drain any extra moisture before baking or cooking them.
2. Curried Courgette Tartlets
Large courgettes may also be used to create delectable curried tartlets. Simply slice the courgettes lengthwise and arrange them in the bottom of the baking dish.
Top each courgette with a little quantity of curry chickpeas, followed by a layer of cheese. Bake for 20 minutes, or until golden brown, in a preheated oven.
3. Sausage and Courgette Pie
You can also create sausage and courgette pie if you’re feeling experimental. You may create your own pastry or buy one already prepared.
You may then stuff it with your favorite components such as sausage, onions, tomatoes, and so on. If you’re using a ready-made pastry, be sure to add enough water to keep it from drying up during baking.
11 Recipes for Large Courgettes
- Courgette Cake with Lemon Drizzle
- Pasta With Courgettes
- Roasted Courgette Pesto Pasta
- Courgette, Feta and Mint Tart Recipe
- Roasted Courgette Soup with Peas & Basil
- Sticky Aubergine & Courgette Puttanesca
- Creamy Courgette Soup
- Spiced Courgettes with Curried Yogurt
- Stuffed Courgettes
- Curried Courgette Tartlets
- Sausage and Courgette Pie
- Pick any of these recipes for large courgettes.
- Prepare the ingredients in the order specified in the recipe.
- Be ready to serve in no time!
What can I do with oversized courgettes?
A marrow is a zucchini that has gotten overgrown. Because of the structure of the fruit, these giant squashes are good in a number of dishes, including muffins, bread, and cakes. You may also use the massive zucchini to fill a squash.
How do you cook big courgettes?
In a frying pan over medium-high heat, heat the oil. Season with salt and pepper and arrange the courgettes in a single layer. Check that they do not overlap. Cook for 3-4 minutes, then flip and cook for another 3-4 minutes, or until golden.
What is the best way to eat courgettes?
Courgettes may be eaten raw or cooked, sliced thinly and treated with salt and olive oil for a tasty addition to salads, or spiralized to make courgette spaghetti.
Do you peel courgettes before cooking?
Courgettes do not need to be peeled; just cut the ends and cook whole or slice into rounds or strips before cooking. Cook for 2 to 5 minutes, depending on size, in boiling water or steam until soft. Alternatively, cook courgette slices for 5-10 minutes, or until soft.
Can you eat courgettes when they get big?
You certainly can. Cook, roast, or bake them as desired. Just steer clear of salads. The size of these massive zucchini is stunning, but not the taste.
What is a large courgette called?
Marrows are mature courgettes with creamy flesh and a mild flavor.
Why are my courgettes so big?
This might develop due to additional healthy soil or because you provide fertilizer. Nutrient abundance encourages the fruit to develop swiftly. The zucchini is neglected and harvested late. This is the most prevalent cause of big zucchini among gardeners.
When a courgette gets big is it a marrow?
Courgette is derived from the French word courge, which means gourd or marrow. Courgettes are essentially compact bush marrows planted only for their immature fruits, which produce for an extended length of time if collected on a regular basis.
How big is a large courgette?
They may reach about 1 metre (3 feet) in length when mature, but are typically picked around 15-25 cm (6-10 in). In botany, a pepo is a berry (the enlarged ovary of the zucchini flower) with a hardened epicarp.
When should you not eat a courgette?
How to Tell If Your Zucchini Is Bad. To the touch, bad zucchini will feel rubbery or slimy. It may also have an unpleasant odor and black or fuzzy rotten areas. Bad zucchini may have an off-white to brownish interior with stringy, mushy flesh and huge, hard seeds.