11 Recipes for Large Courgettes

Large courgettes are such an amazing produce that it doesn’t seem appropriate to call them cucumbers. They are in a class of their own, therefore I decided to put them in my list.

They’re just as beautiful as conventional ones, but they’re also high in vitamins, minerals, fiber, and protein.

So, if you haven’t already, prepare to fall head over heals for these enormous beauties. Don’t forget to serve them with something tasty!

Here is a collection of several great huge courgette dishes.

8 Easy Recipes for Large Courgettes

What now that you’ve purchased your giant courgettes from the supermarket? They’re fantastic in a range of dishes and may be utilized in a variety of ways.

Some of the finest applications include dishes that blend a variety of vegetables and flavors, but a big courgette may also be used as a pizza topping or a side dish.

If you just have one huge courgette left in your refrigerator, here are 8 ideas to get you started. I’ve given links to the recipes below.

1. Courgette Cake with Lemon Drizzle

This dish is fantastic for using up huge courgettes and is a terrific alternative for a light summer dessert or lunchtime treat.

mark the gas.Simply preheat the oven, roll the courgettes in flour, shaking off any excess, and season lightly with salt and pepper. Then stir in a mixture of dried cranberries, soft dates, toasted pecans, and sunflower seeds and bake for about 25 minutes at 180 degrees Celsius.

Allow it cool before sprinkling with a liberal drizzle of lemon juice and a coating of icing sugar.

2. Pasta With Courgettes

This is a terrific recipe to prepare when you have a lot of courgettes and want to use them all up.

Simply boil your courgettes for 10 minutes in a skillet, drain completely, then stir with a little olive oil and minced garlic to produce a basic pasta sauce. For extra flavor, top with fresh basil leaves and parmesan cheese.

3. Roasted Courgette Pesto Pasta

A fast and simple pasta meal that will amaze your dinner guests! Depending on your choice, you may serve this hot or cold. It works well as an appetizer, side dish, or main meal for people searching for something lighter.

If you have some large courgettes in the fridge from your garden, this is a great recipe to use them up!

4. Courgette, Feta and Mint Tart Recipe

A savory tart filled with flavor and a good quantity of cheese! This one is my favorite since it just takes a few minutes to prepare and utilizes items that you most likely already have in your refrigerator.

It’s delicious as a side dish or with a main course, and it’s also fantastic for a picnic. It also goes well with other vegetables like as sweet potato, squash, and zucchini, so play around with what you have on hand to get the most out of this wonderful recipe.

5. Roasted Courgette Soup with Peas & Basil

This recipe could not be simpler! Simply bake a big courgette till soft, then combine it with some stock, a dash of cream, and some fresh peas and basil. It’s the ideal fast and simple soup that will wow your dinner guests.

6. Sticky Aubergine & Courgette Puttanesca

This one is a bit more difficult to cook, but it’s a fantastic side dish if you can withstand the heat! Grill aubergines after slicing them and brushing them with olive oil. When the outsides are blackened, sprinkle them with salt, add a splash of vinegar, and place them in the fridge for an hour or two.

After that, slice the aubergines into thin slices, return to the grill, and cook for another 5-10 minutes, or until softened. At this stage, you may flake the aubergines apart with a fork or leave them whole and serve them as is.

In any case, you’ll have a gooey mass of aubergine and olive oil that’s great with breadsticks and garlic bread.

7. Creamy Courgette Soup

A creamy courgette soup is a delicious side dish or appetizer. It’s really simple to create and a great way to get your kids engaged in the kitchen.

This is one of my favorite dishes to cook since it is tasty, healthful, and easy to prepare. It’s also a terrific way to use up all of the courgettes that are in season this time of year! Start chopping!

8. Spiced Courgettes with Curried Yogurt

This recipe calls for fresh, unpeeled big courgettes, a teaspoon of turmeric, a tiny quantity of ginger, and curry powder to complement a main meal. It’s simple to prepare and adds a delicious Indian touch to courgettes.

If you don’t like spice, cut out the ginger, but I usually suggest include it since it gives so much flavor.

3 Other Recipes for Large Courgettes

You may be considering creating a huge pot of spaghetti sauce to have on hand for the next few months, but did you know that giant courgettes can also be used to produce some fantastic recipes?

Here are some ideas on how to cook them for your meals:

1. Stuffed Courgettes

If you use big courgettes, load them with your favorite toppings for a fast and simple supper. You may use any filling you desire, such as cheese, meat, pasta, or beans.

Stuffing them with leftover veggies like potatoes or zucchini makes them even more adaptable. You could even load them with leftover meats, vegetables, and cheeses. Just be sure to drain any extra moisture before baking or cooking them.

2. Curried Courgette Tartlets

Large courgettes may also be used to create delectable curried tartlets. Simply slice the courgettes lengthwise and arrange them in the bottom of the baking dish.

Top each courgette with a little quantity of curry chickpeas, followed by a layer of cheese. Bake for 20 minutes, or until golden brown, in a preheated oven.

3. Sausage and Courgette Pie

You can also create sausage and courgette pie if you’re feeling experimental. You may create your own pastry or buy one already prepared.

You may then stuff it with your favorite components such as sausage, onions, tomatoes, and so on. If you’re using a ready-made pastry, be sure to add enough water to keep it from drying up during baking.