10 Simple Side Dishes to Serve with Zucchini Fritters

Zucchini fritters (or courgette fritters) are a pleasant, fast, and simple side or snack.

But not everyone knows what else to offer with the courgette fritters.

That’s why I’ve produced a list of the top ten greatest side dishes with zucchini fritters.

Also see: The 10 Best Zucchini Fritter Sauces

I’m certain that this list will inspire you with new and intriguing ideas that you hadn’t considered before.

So, lets get into it!

Why Consider Serving Something Else with Your Zucchini Fritters?

If you’re offering zucchini fritters, you may want to serve something different with them.

After all, fritters are typically very straightforward, and they might be a touch bland at times.

You may offer your visitors something to help spice up the fritters by serving them with a dipping sauce or another side dish. Consider providing a strongly flavored dipping sauce or a simple salad on the side.

You may also serve the fritters with grilled chicken or fish.

Whatever you serve should match the tastes of the fritters.

With a little planning, you can prepare a whole lunch that everyone will appreciate.

What to Serve with Zucchini Fritters – 10 Easy Sides

So you’ve made the decision to create courgette fritters. AWESOME OPTION.

Courgette fritters are literally paradise in your mouth: crunchy, flavorful, and packed with vegetables.

Plus, theyre easy to make and super healthy!

There are several side dishes that complement zucchini fritters. Roasted potatoes, grilled veggies, a simple salad, or even fruit are some of our favorites. You may also serve them with chicken or fish for a heartier supper.

Here are my top ten suggestions for serving zucchini fritters:

1. A side salad made of arugula, walnuts, and pears

If you’re searching for a side dish to go with your courgette fritters, I have the ideal suggestion: an arugula, walnut, and pear salad.

This side salad is unique in that it matches courgette fritters in both flavor and texture. The softness of the pears and walnuts offsets the delicate crispiness of the fritters, while the acidity of the balsamic vinaigrette dressing contrasts beautifully with the applesauce you’ll use as a dipping sauce for your fritters.

I’m not going to lie: this meal was a bit challenging for me to create when I first began cooking. But now that I’ve mastered it, there’s no stopping my enthusiasm!

Here are two pointers I discovered the hard way:

1. Use only organic ingredients! I realize they might be more costly, but they are worth it and are healthier for you in any case.
2. If you like your salads to be drier, use less balsamic vinaigrette dressing in your recipe. You may always add more later if necessary.

2. Some roasted asparagus with a squeeze of lemon

I usually receive the most comments when I serve courgette fritters with asparagus and lemon.

They are easy to prepare yet sophisticated enough for any formal dinner occasion.

It’s easy to see why: the creamy crme fraiche and zesty lemon zest are a winning mix.

3. A garlic-roasted sweet potato

This kind of side dish goes well with courgette fritters.

When I prepare sweet potatoes, I always aim for crisp edges and soft, mushy inside. It’s a little easier to obtain crispy edges if you slice them into cubes since there’s more surface area for the pieces to make contact with the pan.

They will be slightly charred on the surface and very soft on the inside.

And then you can add garlic cloves and seasoning!

Check out this wonderful recipe from Eatwell101 for properly cooked sweet potatoes every time.

4. Roasted carrots topped with parsley, cardamom, and a drizzle of honey

I recently had a dinner party for a few friends, and the main course was courgette fritters.

It was my first time making these, and they were fantastic!

When I asked my guests what they thought of the lunch, they all replied their favorite portion was the side dish: roasted carrots with parsley, cardamom, and honey drizzle.

I’d never heard of this side dish before (and neither had my companions), but it’s quite tasty.

I believe its simplicity is what makes it so effective.

To make it taste excellent, you don’t need to do much preparation or cooking. And it may be served at room temperature, making it ideal for a summer get-together!

The only thing I would modify about the recipe is that I didn’t use enough cardamom (an important spice in Indian cuisine).

I ended myself needing to sprinkle extra on top of the roasted carrots.

So, if you attempt this recipe, be sure to add enough cardamom to suit your taste!

5. Grilled corn on the cob with lime and cilantro

As a side dish to courgette fritters, I like to serve grilled corn on the cob with lime and cilantro.

One of my favorite aspects of this side dish is how simple it is to prepare, requiring little time, materials, or kitchen space.

Because courgette fritters are quick to make, the side dish should be as well.

I also enjoy that this recipe uses the grill, so I don’t have to turn on my oven and heat up my kitchen much more than it is currently from frying the fritters.

However, I discovered the hard way while cooking this meal that it will pop in your microwave if you re-heat it for more than five seconds on high. So, if you’re cooking for a party, why not use your outside barbecue instead?

This dish for grilled corn on the cob with lime and cilantro is delicious.

6. Mashed potatoes with lots of minced chives

Courgette (or zucchini) fritters are a great summer meal because they have just the perfect amount of carbs from the flour and just the right amount of crispiness from the pan-frying.

They’re best served with something cozy but light, so you can have a couple of fritters without wondering what you’ve done to yourself.

One of my favorite sides?

Mashed potatoes with lots of minced chives.

The mashed potatoes are tasty and simple to prepare, and they complement the courgette fritters well. You may customize them by mashing in some cream cheese (my personal favorite) or experimenting with other herbs like dill or basil.

I discovered the hard way how vital it is to finely chop your chives, because if you don’t, you’ll wind up with long green threads all over your teeth, which is humiliating and doesn’t look well in photographs. Simply slice them before sprinkling them on top!

Click here for a delicious recipe for mashed potatoes with chives.

7. Brussel sprouts roasted in balsamic vinegar with bacon crumbles

Brussel sprouts roasted in balsamic vinegar with bacon crumbles is another of my favorite side dishes, and here are my two favorite strategies for getting the most out of this simple recipe:

To begin, brussel sprouts, like potatoes, have the greatest texture when boiled before roasting. This step is particularly critical if your sprouts are little; otherwise, they will become excessively mushy.

Second, wait until after roasting to apply black pepper! Last Thanksgiving, I learnt the hard way when I snapped some beautiful shots of my roasted Brussel sprouts and then noticed that the black pepper had turned them gray instead of green. That was disappointing!

Now you can conquer your side dishes! Here’s a link to a recipe for the world’s simplest Brussel sprouts.

8. A side of sauteed zucchini in olive oil and lemon juice

One of my favorite accompaniments to courgette fritters is sautéed zucchini in olive oil and lemon juice.

I enjoy presenting this kind of side dish because it gets your greens in while also cutting through the richness of the fritters.

I learned the hard way that you should cook the zucchini just enough so that it isn’t crunchy, but not so much that it becomes mushy. Mushy zucchini is revolting.

This dish for sautéed zucchini is a good place to start.

9. Sauted mushrooms flavored with sage and thyme

Sauteed mushrooms seasoned with sage and thyme might be the ideal accompaniment to your courgette fritters.

I like serving this kind of side dish since it is excellent and easy to make (simply click on the link for a recipe), and it goes well with almost any type of main meal.

The trick, though, is to avoid overcooking the mushrooms. Overcooking makes them mushy and chewy rather than tender and juicy. They just require 2-3 minutes in a hot pan to be nicely seared, in my experience.

10. Steamed broccoli topped with Parmesan cheese

Steamed broccoli topped with Parmesan cheese is one of my favorite side dishes to serve with courgette fritters (or any meal, really).

This side dish appeals to me since it is simple to prepare and may be done by the time the rest of the dinner is complete.

It took me a while to realize that you must chop the broccoli into bite-sized pieces before steaming it, or else it would take too long to cook. I found out the hard way!

Now, I simply put them in a steamer basket and steam them for about 5 minutes, and they’re done.

You can find a great recipe for this here!

11. Roasted Potatoes

There’s something about the mix of roasted potatoes and fritters that I simply can’t get enough of. Perhaps it’s the contrast between the crisp, golden brown outside and the fluffy inside of the fritters.

Perhaps it’s because the potatoes soak up all of the lovely flavors from the fritters.

Whatever the reason, this is one side dish that never fails to satisfy.

I like to add a few more things to the mix to make this meal even more appealing.

A sprinkle of Parmesan cheese lends a pleasant salty taste, while a dollop of sour cream or yogurt adds richness to the meal.

We like to top it all up with a few chopped green onions or chives for added crunch.

You will be hooked once you sample this meal!