10 Simple Side Dishes to Serve with Duck in Plum Sauce

Consider the flavor of your sauce when selecting a side dish for duck. If you’re serving duck in plum sauce, keep the side dishes simple and pick veggies that will mix nicely with the sauce, such as broccoli, green beans, or asparagus.

There are various traditional side dishes that go well with duck in plum sauce. Although not normally served together, these foods may be paired to provide a full dinner.

Serve with a simple green salad or a fresh white wine, and be sure to showcase the duck on a good tray.

The recipes below feature many ways to serve duck in plum sauce.

What to Serve with Duck in Plum Sauce: 10 Easy Sides

When preparing duck for the holidays, you want it to taste so excellent that you’ll serve it again and again. Although the meat should always be served with rice or pasta, here are some other sides that may be offered with this entree.

1. Pea and Mint Soup

Pea and mint soup is an excellent complement to roast duck in plum sauce. Wash the pea pods and save the peas. Cook the peas in the broth until they are soft. Drain before adding the milk, stock, onion, and herbs.

Using an immersion blender, puree the soup and season with salt and pepper. If desired, top with cream and decorate with mint leaves.

• Pea and mint soup is an excellent complement to roast duck in plum sauce.
• Cook the peas in broth until tender.
• Drain, then add milk, stock, onion and herbs.
• Using an immersion blender, puree the soup and season with salt and pepper.
• If desired, top with cream and decorate with mint leaves.

2. Cheddar Biscuits

Serve the veggies and roast meat with cheese biscuits if you’re serving a whole roasted duck. These biscuits will compliment the meal well and offer a lovely savory flavor.

• Serve the veggies and roast meat with cheese biscuits if you’re serving a whole roasted duck.

3. Cranberry Coulis

Cranberry coulis complements roast duck in plum sauce well. It provides elements that promote a healthy immune system, in addition to its acidic flavor.

In a food processor or blender, combine fresh cranberries and sugar and mix until smooth. If the mixture becomes too thick, add more water and blend until smooth. If the sauce is too thin, it will be runny when served. Serve with roasted duck, chicken, or turkey.

• Cranberry coulis complements roast duck in plum sauce well.
• In a food processor or blender, combine fresh cranberries and sugar and mix until smooth.

4. Spinach, Feta, and Blood Orange Salad

The acidity of the plum sauce enhances the richness of the meat, therefore it is eaten with duck. It may be used as a coating on the meat or served on its own. With plum sauce, a salad of spinach, feta cheese, and blood oranges is ideal.

Simply combine all of the ingredients in a mixing dish and toss to coat. It may be served chilled or at room temperature. It’s also an excellent alternative for outside entertainment on a hot summer day.

• The acidity of the plum sauce enhances the richness of the meat, therefore it is eaten with duck.
• With plum sauce, a salad of spinach, feta cheese, and blood oranges is ideal.

5. Apple and Fennel Challah Stuffing

This bread stuffing goes well with duck in plum sauce. Cook the fennel and apples separately in a butter, oil, and lemon juice combination. Combine softened, beaten fresh yeast and a little amount of flour. Knead until the dough is smooth and elastic.

Roll the mixture into golf-ball-sized balls. Coat with melted butter, brown sugar, and cinnamon. Place on a baking sheet that has been buttered. Bake for 15 to 20 minutes, or until gently browned, at 350°F.

• This bread stuffing goes well with duck in plum sauce.
• Cook the fennel and apples separately in a butter, oil, and lemon juice combination.
• Combine softened, beaten fresh yeast and a little amount of flour.
• Knead until smooth and elastic.
• Roll into balls about the size of a golf ball.
• Coat with melted butter, brown sugar, and cinnamon.

6. Braised Cabbage and Onions

To accompany your roasted duck, make a braised cabbage and onion dish. The cabbage should be shredded, sliced, or cut into wedges before cooking. Sauté the onion and cabbage in butter or rendered duck fat until the veggies are tender.

Season with wine or stock. Cook for approximately an hour, covered, on low heat. To avoid sticking and burning, check and stir constantly.

• To accompany your roasted duck, make a braised cabbage and onion dish.
• The cabbage should be shredded, sliced, or cut into wedges before cooking.
• Sauté the onion and cabbage in butter or rendered duck fat until the veggies are tender.

7. Mashed potatoes and green beans

Mashed potatoes are the ideal side dish for this traditional French duck entrée. Try adding sweet potato chips for a unique twist. Make the mashed potatoes ahead of time, cover, and chill until required.

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

Peel and chop the sweet potatoes into tiny pieces. Boil the potatoes in salted water for 15 minutes. Drain the potatoes and season with salt and pepper. Mash the potatoes until they reach the required consistency. Serve the potatoes heated with green beans and duck chunks on top.

• Mashed potatoes are the ideal side dish for this traditional French duck entrée.
• Make the mashed potatoes ahead of time, cover, and chill until required.

8. Balsamic-roasted vegetables

Roast a variety of veggies with plenty of balsamic vinegar. Roast the veggies on a baking sheet lined with foil at 350°F until soft and caramelized. As an addition to the roast duck, the roasted veggies may be served hot or cold. Alternatively, drizzle the roasted veggies with balsamic vinegar to produce a sweet coating. Serve alongside duck.

• Roast a variety of veggies with plenty of balsamic vinegar.
• Roast the veggies on a baking sheet lined with foil at 350°F until soft and caramelized.
• As an addition to the roast duck, the roasted veggies may be served hot or cold.

9. Duck fat-roasted Brussel sprouts

Duck grease is a fantastic cooking media that is often used to fry dishes. Roast some Brussels sprouts in the rendered duck fat. As a consequence, the vegetable is crisp and somewhat nutty.

Toss with salt and pepper to taste, and a pinch of sugar for sweetness. Serve with a squeeze of lemon juice or a splash of balsamic vinegar on its own.

• Duck grease is a fantastic cooking media that is often used to fry dishes.
• Roast some Brussels sprouts in the rendered duck fat.
• As a consequence, the vegetable is crisp and somewhat nutty.
• Toss with salt and pepper to taste, and a pinch of sugar for sweetness.

10. Polenta fries

Polenta fries are simply fried cornmeal that may be served as a side dish or as a snack. They pair very nicely with duck in plum sauce.

In a dish, combine fried potato pieces and a duck breast, then cover with duck stock and serve. Serve with a green salad and garnished with fresh mint leaves. Before frying the duck, sprinkle it with toasted almonds.

• In a dish, combine fried potato pieces and a duck breast, then cover with duck stock and serve.
• Serve with a green salad and garnished with fresh mint leaves.

Conclusion

Duck with plum sauce is traditionally eaten with rice.

To produce a delightful supper, add any side dishes that go well with duck.

You may also try matching it with another meat, like as pig, to make a more intriguing dish.

You don’t have to travel to an expensive restaurant to locate a delicious side dish to go with this dinner.

These sides will complement your duck entrée.

Of course, there are more alternatives than these, so feel free to explore!