Projectpackalunch

Side Dishes

10 Side Dishes to Serve with Mussels in White Wine Sauce

Rate this post

Mussels in white wine sauce is a classic that is easy to prepare and perfect for entertaining.

But what are the greatest sides to go with it?

This article has ten sides, so you won’t have to wonder any longer!

See Also:

  • What Salad Goes With Mussels? 13 Best Salads
  • The 10 Best Wines To Serve With Mussels

What to Serve with Mussels in White Wine Sauce: 10 Best Sides

What to Serve with Mussels in White Wine Sauce: 10 Sides

My father used to cook mussels in white wine sauce as a special treat when I was a kid.

The delicate mussels are ideal for dipping or soaking up with toasted bread.

I still cook this meal for my family when I want to treat them. But what do you serve with white wine-sauced mussels?

Here are 10 great side dishes to consider.

Theres something here for everyone!

1. Risotto

Risotto’s creamy texture and buttery taste make it a great accompaniment to mussels in white wine sauce.

Also see: 39 Easy Seafood Risotto Recipes I Can’t Get Enough Of

Try this recipe for Risotto alla Milanese, which infuses saffron zest into the rice for a classic match.

You may also make a more modern version of this traditional Italian meal by using additional ingredients such as caramelized onions or mushrooms.

If you decide to use mushrooms, we recommend selecting a variety of mushrooms to add depth to your meal.

The earthiness of chanterelle, maitake, and shiitake mushrooms, along with the nutty taste and solid texture of cremini and oyster mushrooms, appeals to us.

Make a creamy parmesan risotto and top it with sautéed asparagus for a different take on risotto.

The rich tastes of the cheese and asparagus will go well with the mussels.

When your mussels are done, take them from their shells and add them immediately to your risotto to allow all of the flavors to combine.

2. Polenta

A creamy polenta is an excellent accompaniment to mussels. Polenta is created from ground cornmeal and may be served in a variety of ways, the greatest of which is as a creamy side dish comparable to grits.

The polenta (or grits) will soak up all of that delicious white wine sauce, and you’ll want to mop it up with some toasted bread.

Although you can purchase instant polenta, I recommend taking the time to prepare it from scratch. It tastes considerably better and is much easier to create.

Simply keep an eye on it as it cooks and stir the pot at regular intervals.

3. Garlic Bread

Garlic bread goes well with any seafood meal, including mussels, shrimp, and calamari, and it is one of the simplest sides to make.

It features a crispy crust on the exterior and a soft, buttery within. For this side, I chose bread since it is simple to cut into pieces and sprinkle the garlic topping over each slice.

Use ciabatta or focaccia if you like softer bread. If you want a stronger garlic taste, add more garlic powder over the bread slices after you’ve put the garlic butter mixture over them.

To make this side simpler to prepare, prepare the garlic butter combination ahead of time and refrigerate it in an airtight container until ready to use.

4. Green Salad

Green salad is an excellent accompaniment to mussels in white wine sauce since it adds crunch and freshness to the dish.

You may create a basic green salad or something fancier like a Caesar salad, Greek salad, or spinach salad.

Here are a few of our favorite green salad recipes:

  • Green Salad with Simple Lemon Vinaigrette
  • Greek Salad
  • Dressed Baby Arugula with Parmesan, Pine Nuts, and Lemon
  • Mediterranean Salad with Feta Cheese
  • Spinach Salad with Hot Bacon Dressing

5. Mashed Potatoes

Mashed potatoes are an excellent accompaniment to mussels in white wine sauce.

The dish’s smoothness and subtle taste will go well with a lean protein like mussels.

Mashed potatoes’ richness helps to balance out the acidity of the white wine.

Its easy to make mashed potatoes.

They cook rapidly, but keep in mind that you should begin boiling your potatoes before you begin boiling your mussels, otherwise they will not complete cooking at the same time.

6. Steamed Vegetables

To make a well-rounded lunch, serve your mussels in white wine sauce with a colorful array of steamed veggies.

Seasonal vegetables, such as carrots, asparagus, and peas, are steamed till crispy crisp and then put around the mussels.

Serve steamed asparagus with a splash of butter as a healthy but attractive side dish.

Serve the mussels over stir-fried rice and veggies for more texture and color.

To keep the vivid green color of broccoli florets, steam them over boiling water in a covered saucepan over boiling water. For simple yet tasty broccoli, season with salt and pepper.

To use up any leftover veggies, make a simple vegetable soup or stew that’s ideal for soaking up the liquid from your mussels in white wine sauce.

7. French Fries or Chips

Mussels in white wine sauce go well with French fries. French fries from home are simple to prepare and go well with shellfish. If you don’t have time, purchase frozen french fries and cook them according to the package instructions.

Chips are an excellent accompaniment to mussels in white wine sauce. Chips may be produced at home or bought in a bag at the supermarket. Chips are often seasoned to taste, so choose your favorite flavor and dig in!

8. Simple Steamed Asparagus

When serving steamed or boiled asparagus, keep the seasonings basic and allow the asparagus’s natural flavor show through.

You can steam asparagus all year, but it tastes best in the spring when the stalks are thin and have a touch of sharpness.

This is one of those simple sides that goes with almost any main course.

Only salt and pepper are required to season these cooked asparagus stalks. If you want to add a little additional flavor, sprinkle them with melted butter or olive oil.

Cooking time may vary depending on how thick your asparagus spears are, so keep an eye on them and don’t overcook them, particularly if you prefer them crunchy.

They should be vibrant green when finished, not drab.

9. Fennel and Leek Salad

Here’s a fennel and leek salad recipe that goes well with mussels in white wine sauce.

This light and refreshing side dish will cut the richness of the mussels and provide a delightful refreshing accent to the dinner.

Fennel and leeks are blanched in boiling water before being tossed with olive oil, lemon juice, salt, and pepper. It’s a quick side dish that you can prepare while the mussels cook.

It may also be made ahead of time and refrigerated for up to two days.

This salad is fantastic since it may be served warm or cold, depending on your preference.

I usually advocate using extra virgin olive oil for cold salads since it tastes much better than normal olive oil when eaten fresh.

10. Creamed spinach

Creamed spinach is a delicious, creamy side dish that goes well with a variety of fish meals.

The creaminess, along with the rich flavor of the spinach and the mild flavor of the fish, creates a wonderful complement.

If you’re serving creamed spinach with mussels in white wine sauce, try adding a little mussel stock to the creamed spinach before serving.

It will enhance the taste of the food and make it even more delectable!

3 Tips For Serving Sides For Mussels in White Wine Sauce

Serving any meal with a side that adds freshness and crunch is an easy way to liven it up. Consider French fries, onion rings, or a tasty salad.

Mussels in white wine sauce is one of those foods that might profit from a well-balanced combination of tastes and textures.

The aromatic wine sauce imparts a rich, buttery taste to the mussels, while the lemon juice provides a hint of sharpness.

So you’ll need something to cut through the richness and bring some zest to the meal.

We’ve put together three fantastic recommendations for presenting side dishes with Mussels in White Wine Sauce.

Check them out:

1. Consider Your Guests

Consider your visitors’ dietary requirements and preferences while offering them.

If you have a visitor who does not like shellfish, you may wish to prepare a second alternative without the mussels and serve them together.

Make careful to notify your guests ahead of time if they are sensitive to shellfish or any of the components in the dish.

If you have visitors over often, it is polite to ask them upon their arrival in case they forget to mention it before dinner.

2. Seasonal Ingredients

Mussels are available all year, although they taste best in the summer. For a pleasant taste profile, utilize seasonal veggies that are also in season throughout the summer months.

3. Keep It Simple

Mussels in white wine sauce do not need any expensive side dishes. In fact, too many side dishes might distract from the overall flavor of the dinner.

Keep the tastes basic and avoid using too many ingredients or spices. You don’t want your side dish to overpower the main entrée!

FAQs

What to serve with white wine mussels?

Moules Marinières, or white wine mussels, are ideally served with crusty bread to soak up the sauce or with crispy French fries. A fresh, tangy salad is also a delicious side dish.

What do the French serve with mussels?

Moules Marinières are a classic French meal. Steam mussels in white wine, then serve with a sauce made of mussel juices, wine, butter, and shallots. Elise launched Simply Recipes in 2003 and served as its president until 2019.

What main course goes with mussels?

What is the ideal main course to accompany a mussels starter? Steak with all the trimmings, salmon pasta in a creamy tomato sauce, roast rack of lamb with crushed potatoes, chicken piccata with mashed potatoes, and a meat and cheese charcuterie board are the greatest main meals after mussels.

What wine goes with mussels in white wine sauce?

The taste of the meal is actually all about the mussels when steamed in white wine or lager with only a few aromatics. For wine, choose for crisp, zingy whites with saline minerality, such French Muscadet or Chablis (Chardonnay that tastes like oyster shells).

What is a good side dish to serve with mussels?

What to Serve with Mussels (20 Simple Recipes)
Bread. Mussels are high in protein, so mix them with carbohydrates for a filling lunch.
Fries in French.
Rice with Saffron.
Bread with Garlic.
Fries made with sweet potatoes.
Garlic Wedges of Parmesan Potato.
Baguette toasted.
Sauce with tomatoes.

How do you eat mussels with sauce?

The broth in the shell.Pick up the next mussel shell with your fingers. Pull out the orange flesh with the pincers (empty shell). Remember to suck up any sauce.

What do Belgians eat with mussels?

While mussels may be made in a number of ways, the typical meal in Brussels is moules frites, which are mussels cooked in white wine and butter and served with fries. Fries originated in Brussels, and they do them well.

How do Italians eat mussels?

Mussels, on the other hand, are often served as an appetizer with a spicy tomato sauce. Both meals almost need the use of Italian bread to mop up the delicious liquids.

How should mussels be served?

Serve the mussels directly from the pan, or transfer the mussels and liquid to a serving dish. Squeeze a lemon over the top and sprinkle with chopped parsley. To soak up the soup, serve with crusty bread.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *