10 Side Dishes to Serve with Chicken in White Wine Sauce

Salad is the finest side dish with chicken in white wine sauce. A simple salad with tomatoes, cucumbers, peppers, and a vinaigrette dressing may complement the sweetness of the white wine sauce well. You may also have french fries or potato wedges as an accompaniment.

Nothing beats a juicy chicken breast coated with a creamy white wine sauce.

Also see: The Top 10 Herbs & Spices for Chicken Breast

When matching a delicacy like this, you want to make sure you’re aiming for quality.

It’s one thing to serve this rich meal with a side of potatoes or a salad, but you don’t want to spoil the taste by serving it with something bland.

So, what goes nicely with white wine-braised chicken?

You probably guessed it: another delectable meal! There are several variants on the basic chicken meal, but the finest dishes are those that include sides.

So I’ve got your back. Today I’m giving you a selection of side dishes that go well with the traditional chicken entrée.

Lets dive in and get cooking!

What to Serve with Chicken in White Wine Sauce: 10 Sides

Chicken in white wine sauce is a traditional meal that goes well with a variety of side dishes. It goes well with mashed potatoes, spaghetti, and salads like coleslaw or potato salad.

Here are 10 sides you can try out:

1. Your Favorite Go-To Salad

A basic, daily salad pairs well with a hearty dish like chicken in white wine sauce.

The chicken in white wine sauce is normally served with veggies, but I believe a bowl of steamed beans and green vegetables is a far better alternative for a meat-lover like myself!

2. Roasted Vegetables

If you’re serving a whole chicken or a bigger piece of meat, roasted veggies are a fantastic side dish.

They can be prepared ahead of time and just take half an hour to cook, so they’re really speedy!

It’s also a simple way to include more veggies into your diet. Cauliflower, sweet potato, eggplant, and squash are all good options.

3. Mashed Potatoes

Mashed potatoes absorb the sauce, retaining it on the dish and making it easier to pour back over the chicken when served with white wine sauce.

It’s a terrific way to make the most of your white wine, and it’s also a great option if you’re dining in a more formal environment, particularly if you’re entertaining! Simply mash the potatoes in a bowl with a fork to create your own.

4. Coleslaw

Coleslaw is another excellent option if you’re dining in a more formal environment. It’s a nutritious way to add crispness to a normally heavier dish.

If you’re using shredded coleslaw, get the cabbage as finely crushed as possible to truly make the slaw stand out. I’d go for a milder flavor, such as green coleslaw, which is less sugary than red coleslaw.

5. Potato Salad

Chicken in white wine sauce is a classic recipe, and it’s always fun to spice it up a touch. If you want to offer something unusual to the table, a basic potato salad is usually a fantastic option.

I prefer to mix cooked and mashed potatoes together. If you make this at home, you may add some more flavor by adding smoked paprika for a little extra kick!

6. Steamed Veggies

Steamed vegetables are an excellent accompaniment to chicken in white wine sauce. They’re also an excellent technique to encourage your kids to eat their veggies.

They are more complex to prepare than salads, but they are not difficult to create and may frequently be prepared ahead of time.

Just be sure you select something that doesn’t need to be cooked, such as a carrot, beetroot, or sweet potato. If you don’t want to steam your vegetables, you may bake them with the chicken.

7. Sweet Potato Fries

Along with the rich, creamy chicken in white wine sauce, a side portion of potato fries provides a wonderful crunch.

To truly add visual appeal to the presentation of your food, try to purchase a range of various shapes and sizes.

I love to chop my using a mandolin, but you can also do it quickly with a knife.

8. Risotto

If you need a quick and easy supper, risotto is an excellent choice. The key to making a superb risotto is to ensure that your components are thoroughly cooked.

Begin with a generous quantity of liquid and cook the rice until mushy before adding the other ingredients.

When you’re ready to serve, just whisk in some Parmesan cheese, which will provide a delicious cheesy flavor! For added flavor and freshness, serve with a slice of lemon.

9. Creamed Spinach

Spinach is one of the most nutritious vegetables available, and I’m constantly looking for ways to include it into my diet, so I keep it in my fridge on a daily basis.

Simply place a can of drained cream in a pan of boiling water and simmer for approximately 5 minutes.

When the spinach is done, strain it and squeeze out as much moisture as possible before washing and serving with plenty of grated parmesan.

10. Cauliflower Rice

This is another delicious side dish that is ideal for times you need something lighter. It may be made without turning on the oven, making it ideal for hectic days. Cauliflower rice is also a great side dish.

How to Choose A Side Dish to Serve with Chicken in White Wine Sauce

Consider What You Appreciate In A Side Dish

For Thanksgiving, I like to mix things up a little. For example, for Thanksgiving dinner, I normally offer a substantial mushroom soup with a herb-flecked green salad.

This post’s mashed cauliflower with a balsamic reduction is another delicious side dish that pairs well with roasted chicken because it adds a pleasant nutty texture and earthy taste to the meal.

So examine what meals you prefer eating with your main course as well as what foods you enjoy eating as a side dish.

• Does it need to be creamy?
• Crunchy?
• What if the main course was served without mashed potatoes or gravy?
• Does it have to be a certain shape?
• Does it have to be a certain color?
• Would you like a different meal presentation, such as a bowl instead of a plate?

Add texture, color and flavor

Because most chicken and white wine sauces are somewhat boring, match them with a bright, robust side dish that would otherwise go unnoticed.

It’s a toss-up whether to use potatoes, broccoli, or green beans, but keep in mind that the veggies must be cooked, so select the flavor of your choosing and then season with salt, pepper, and butter (or oil) to help the vegetables absorb the sauce.

A often ignored side dish is to offer texture and visual appeal. A bright salad of arugula, red or green peppers, tomatoes, cucumbers, and maybe some basil, fennel, or cilantro leaves goes well with a chicken supper.