10 Side Dishes to Serve with Asparagus Risotto

Risotto with asparagus goes great with almost everything, from cheeses and meats to seafood and pasta. A simple veggie side salad is an excellent accompaniment to this entrée. The asparagus’s crisp, fresh aromas will offset the risotto’s creaminess.

Read Also: 15 Best Salads To Go With Risotto

Asparagus risotto is a one-of-a-kind Italian dish created using asparagus as the primary ingredient.

Although asparagus risotto is uncommon in Italian restaurants, it is simple to prepare at home.

Asparagus risotto may be made with only asparagus or with additional veggies like zucchini or peas.

The meal takes few ingredients and little cooking time.

It is vital to remember that while making asparagus risotto, the rough ends of the asparagus must be removed.

The risotto will be tough if the stems are not removed.

Use fresh and high-quality ingredients for the greatest outcomes.

We’ve compiled a list of some of the greatest side dishes to pair with Asparagus Risotto in this post.

But first

See Also:

• 39 Easy Seafood Risotto Recipes I Cant Resist
• Asparagus Wine Pairing: The Top 10 Asparagus Wines

Why Consider Serving Side Dishes for Asparagus Risotto?

Asparagus risotto is a dish that can be found all over the globe.

It’s very simple to prepare, and the results are always fantastic.

However, if you eat it every day, it might get monotonous.

Thats where side dishes can come in handy.

They may provide variety to the dinner while also enabling you to experiment with tastes and textures.

Consider providing a side dish that compliments the asparagus risotto to accomplish this.

Serve the risotto with a citrus side dish, for example.

The citrus side dish will enhance the risotto’s taste and offer a pleasant burst of flavor to the meal.

Side dishes can contribute to a more pleasurable dinner by offering diversity to the plate.

If you’re looking to try something new, side dishes are a great place to start.

What to Serve with Asparagus Risotto – 10 Side Dishes

Asparagus risotto may be served as an appetizer or as a main entrée. Serve it with a salad or a green vegetable for a light and healthful alternative. Serve it with a slice of crusty bread for a more substantial meal.

1. Arugula Salad

I like arugula because it has a peppery edge that complements the tastes of the asparagus risotto. This salad goes well with asparagus risotto because it adds fresh tastes that balance out the richness of the risotto.

The asparagus risotto, in my opinion, makes this meal ideal for a spring feast. It may be eaten warm or cold, and the taste combination is unbeatable.

2. Balsamic Chicken

Chicken is the ideal addition to asparagus risotto. It offers a meatiness that stops the meal from becoming too light, as well as taste.

You’ll be shocked at how much flavor this balsamic chicken adds to the risotto, and how well it combines with asparagus. If you’ve never had balsamic chicken, now is the moment.

3. Caprese Salad

If you’re wondering what to serve with asparagus risotto, try combining it with something with a similar texture. This makes the rice easier to consume and allows the risotto taste to show through.

A simple side salad, such as caprese, with fresh mozzarella, tomatoes, and basil, complements the asparagus risotto well. It’s light and refreshing, with just enough crunch.

4. Poached Eggs

Consider serving poached eggs to your guests if you want to offer something healthy while yet feeling like you’re indulging in something wonderful. They’re an excellent way to begin and end a balanced meal.

They’re also fantastic since they can be served as an appetizer or as a side dish, depending on what else you’re serving with them.

5. Salad with grapes and walnuts

When searching for a side dish to go with asparagus risotto, it might be difficult to think of anything other than potato salad. But this does not have to be the case!

Here, I’ve combined the traditional with some Italian influence. The walnuts, grapes, and lemon juice in this salad are a delicious complement to the meal. It adds a little crunch as well as a spice to the dish.

6. Spinach Apple Salad

Risotto and asparagus complement each other well. It’s the ideal springtime supper and may be served as a side dish or as a starter.

It’s also quite gratifying since risotto fills you up so well that you don’t need anything else. You may skip the salad, but I believe it adds a nice touch to this dish.

7. Steamed Broccoli

Risotto with asparagus is not only tasty, but also very nutritious! The asparagus contributes to its low fat and high vitamin content, while the risotto makes it substantial and enjoyable. It’s also simple to prepare, making it ideal for any meal of the day.

You may serve this with fresh steamed broccoli to spice up the meal. It’s the ideal compliment to the risotto’s earthy taste. You may also add cheese if desired.

8. Garlic Bread

The traditional pairing of asparagus and risotto is great, but serve it with a simple side dish to change things up. For example, I like to serve garlic bread with risotto to reduce the richness and keep it light and clean.

You may use whatever kind of bread you choose, but I highly suggest it as a risotto complement. It’s not only tasty, but it’s also a healthier option than traditional bread-based risotto.

9. Fennel Orange Salad

This is an excellent salad dish to offer with any dinner. It has a distinct taste and is really simple to prepare. Fennel oranges are delicious, and the fennel gives the salad a great crunch. Serve with fresh basil and Parmesan cheese on top.

10. Steamed Green Beans

Canned green beans have a terrible reputation as a side dish. However, green bean side dishes are quite adaptable and may be utilized in a variety of ways. A quick steam is great, and if you want to make them more substantial, try adding some grated Parmesan or feta cheese.

6 Tips for Choosing a Side Dish For Asparagus Risotto

Asparagus risotto is a meal that everyone seems to like. It’s light, tasty, and has a nice taste that goes well with a variety of dishes. However, choosing the proper side dish with asparagus risotto is not always straightforward.

Here are six suggestions for asparagus risotto side dishes:

1. Select a side dish that complements the tastes of the risotto. You don’t want to eat anything with too much garlic or cheese. If you’re serving risotto with pasta, consider a side with a similar taste profile.

2. Choose something easy and fast. Asparagus risotto is a delicate meal that should not be overloaded on your visitors.

3. A simple and fast side dish may be wonderful and takes little time to prepare.

4. Consider the asparagus risotto’s texture. Tender asparagus and creamy risotto are combined in this asparagus risotto. If your meal does not match those tastes, try substituting green beans, broccoli, or peas for part of the asparagus.

5. Avoid serving a substantial side dish. If you’re serving asparagus risotto to healthy eaters, you don’t want to offer them anything that will make them feel like they need to go on a diet. That would be really inconvenient.

6. Select a side dish that serves the same number of people as the main course.

Conclusion

One of the nicest ways to serve asparagus is in risotto form.

If you want to spice things up, try any of these side dishes instead.

Each has a distinct taste and texture that will compliment the risotto perfectly.

Each of these side dishes complements risotto well, and you may combine them to find the right fit for your risotto.

One of the most traditional Italian side dishes is risotto. It’s usually eaten with spaghetti or linguine (try these quick linguine noodle dishes). But it’s also delicious with asparagus.

Asparagus risotto goes well with a variety of tastes, including the following:

1. Herbs, such as basil, rosemary, oregano, thyme
2. Vegetables grilled or roasted, such as red peppers, onions, and mushrooms
3. Sauted mushrooms
4. Chopped tomatoes
5. Grilled breadsticks
6. Parmesan cheese