10 Recipes for Using Up Leftover Tzatziki Sauce

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If you have any leftover tzatziki sauce, use it as a dip for crudités like celery, carrots, cucumbers, and cauliflower. It also goes well with grilled chicken, steak, and fish.

You discover you cooked much too much tzatziki sauce the day after a huge supper. Of course, we never want to waste food, but you’re stuck with leftover tzatziki sauce.

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We have some exciting news! There are a plethora of creative leftover tzatziki sauce recipes that may elevate the modest cold refrigerator condiment into a delectable culinary piece of art.

And you’re not only restricted to supper alternatives when it comes to leftover tzatziki sauce. You’ve also had numerous delectable breakfast dishes, as well as dessert selections.

Okay, I understand. The notion of a dessert with tzatziki sauce may seem strange, but believe us when we say it tastes fantastic!

We tackle the question of what to do with leftover tzatziki sauce with these incredible ideas that will give you a whole new respect for your spud putty.

What to Do with Leftover Tzatziki Sauce – 10 Recipes

What to Do with Leftover Tzatziki Sauce – 10 Recipes

Tzatziki is one of those sauces that may be utilized in a variety of ways. It’s quite flexible and may be used on sandwiches, salads, and even pasta.

The remaining sauce may be used as a dip for poultry or fish, as well as a spread for bread. If you have any leftover Greek yogurt, you may create tzatziki or use it as a salad dressing. It’s also great with hummus and other dips.

1. Greek Meatballs with Tzatziki Sauce

What is a party if not for meatballs? You can’t have a Greek celebration without meatballs, after all! And they’re quite simple to manufacture. Simply combine ground lamb and ground beef, form into balls, and fry until browned and thoroughly cooked. Serve them on warm pita bread or in a lettuce wrap with tzatziki sauce.

2. Greek Chicken with Tzatziki Sauce

Chicken doesn’t have to be boring anymore! It may be as distinctive as the formula that produces it! For this Greek chicken dish, marinate a boneless, skinless chicken breast in leftover tzatziki sauce before grilling to perfection.

3. Greek Yogurt Tzatziki Sauce

I adore Greek cuisine. My family adores Greek cuisine. This is a great way to use up any leftover tzatziki sauce! You may serve it as a dip for vegetables or pita chips, or atop a salad. It’s also an excellent technique to persuade your children to consume Greek cuisine!

4. Mediterranean Sandwiches

Tzatziki is an excellent accompaniment to any meal, particularly when served in a sandwich. These sandwiches with leftover tzatziki sauce are tasty and easy to make. You’ll have a wonderful and distinctive meal in no time with only a few items.

5. Greek Lemon Chicken Bowls

Try these Greek lemon chicken bowls instead if you want something a bit different for lunch. With all of the healthy, protein-rich items in this meal, you’ll feel your energy levels skyrocket after eating this delicious and nutritious cuisine.

6. Mini Greek Meatloaves with Tzatziki Sauce

These Greek meatloaves are a simple, tasty, and satisfying meal that is ideal for offering during a holiday gathering. In a large mixing basin, combine Greek yogurt, egg, onion, feta cheese, and any remaining tzatziki sauce. Combine all of the ingredients and pour into an oven-safe casserole dish.

Then, sprinkle with your favorite breadcrumbs and bake for 15-20 minutes. When they’re done, you’ll have delicate, flavorful tiny meatloaves.

7. Fried eggplant

Eggplant is a tasty and nutritious alternative to potatoes, and it is easy to fried eggplant. I especially like to serve this eggplant dish as an appetizer, or it can be a main course. It’s also a fantastic way to use up any leftover tzatziki sauce.

8. Fried zucchini

You’ll need some extra-thin zucchini slices for this dish. The surface of these zucchini fries will be crispy, while the interior will be soft and fluffy. They’re also devoid of gluten! If you have leftover tzatziki sauce, this dish for fried zucchini is ideal!

9. Greek Chicken Gyros with Tzatziki Sauce

I like chicken gyros because they’re a wonderful way to use up leftover tzatziki sauce and are incredibly easy to cook. You can also modify this chicken gyro recipe to make it your own. You might, for example, use ground lamb or pita bread in lieu of pitas and flatbreads.

10. Chicken Souvlaki with Tzatziki Sauce

Another favorite of mine is souvlaki. We normally make something like this chicken souvlaki dish when we get together for supper. As with our Greek Chicken Gyros with Tzatziki Sauce, you may customize this chicken souvlaki recipe to your liking. You might, for example, use ground lamb or pita bread in lieu of pitas and flatbreads.

7 Tips for Using Leftover Tzatziki Sauce

What to Do with Leftover Tzatziki Sauce – 10 Recipes

Tip 1: Add It To A Soup

Tzatziki is an excellent addition to soups, particularly ones including chicken, such as Greek chicken soup. Simply top each bowl of soup with a dollop of tzatziki and croutons and olives.

Tip 2: Make A Salad With It

Rather of dumping leftover tzatziki into a sandwich, try it in a salad. Mix it with tomatoes and cucumbers, or spray it with olive oil, season with salt and pepper, then toss with croutons and feta cheese.

Tip 3: Make a Tzatziki Dressing

If you have any leftover tzatziki sauce, consider creating your own tzatziki dressing. The trick is to use extra-virgin olive oil of excellent quality and the tastiest Greek yogurt you can find.

Tip 4: Add It To Pasta

Serve leftover tzatziki sauce on top of a basic pasta meal.

Tip 5: Use It To Top A Grilled Chicken Salad

One of my favorite ways to utilize leftover tzatziki sauce is as a dressing for grilled chicken salad. I like grilling a whole chicken and then cutting it into bite-size pieces. I then mix the chicken with some diced cucumber, feta cheese, and black pepper to taste. Then I just pour the remaining tzatziki sauce on top of the salad.

Tip 6: Make A Spread For Bread

Mash the remaining tzatziki sauce with some feta cheese and a drizzle of extra-virgin olive oil for a delightful spread. Season with salt and pepper. It’s great as a dip for bread, pita, or even crackers.

Tip 7: Use It In Place Of Mayonnaise

Leftover tzatziki sauce may be used in place of mayonnaise in sandwiches or on top of soups and salads.


So, what can you do with leftover tzatziki sauce?

Tzatziki is a tasty Greek dip that may be spread or used in dips, salads, and sandwiches. You can also use the remaining tzatziki sauce to top baked potatoes. It’s delectable!

10 Leftover Tzatziki Sauce Recipes

Prep Time 5mins
Cook Time 10mins
Total Time 15mins


  • Greek Meatballs with Tzatziki Sauce
  • Greek Chicken with Tzatziki Sauce
  • Greek Yogurt Tzatziki Sauce
  • Mediterranean Sandwiches
  • Greek Lemon Chicken Bowls
  • Mini Greek Meatloaves with Tzatziki Sauce
  • Fried eggplant
  • Fried zucchini
  • Greek Chicken Gyros with Tzatziki Sauce
  • Chicken Souvlaki with Tzatziki Sauce


  • Use your leftover Tzatziki Sauce in one of these recipes.
  • Prepare the ingredients in the order specified in the recipe.
  • Be ready to serve in no time!


How do you use a lot of tzatziki?

What else can you serve with Tzatziki Sauce?
Skewers of chicken marinated in yogurt.
Greek-style oven fries.
Quinoa Bowls with Chicken Tawook.
Appetizer Platter with Mezze.
Naan prepared from scratch.
Bowls of Chicken Shawarma.
Pita with Chicken Shawarma.
Pitas with Greek Chicken Stuffing.

How long does tzatziki sauce last in the refrigerator?

When not in use, keep tzatziki sauce in a tightly sealed jar in the refrigerator. Homemade tzatziki can keep in the refrigerator for three to four days if properly preserved.

Can you freeze leftover tzatziki?

While it is not advised, if you have a large amount of tzatziki left over, you may freeze it for up to two months. Because it hasn’t been exposed to air and is securely packed, store-bought tzatziki sauce that hasn’t been opened would likely taste better after being frozen.

What can you do with Trader Joes Taziki sauce?

Avocado Tzatziki from Trader Joe’s is an excellent dip for vegetables or chips. It’s ideal for pita. It’s also surprisingly tasty on salads and in sandwiches. Use it in the same way as you would “regular” Tzatziki or “regular” guacamole.

Does tzatziki go bad?

If stored properly, homemade tzatziki may be kept in the refrigerator for four days. The freshness of the yogurt [1] used is the most important element in influencing the shelf life of homemade tzatziki. If the yogurt is nearing its expiry date or has been open for an extended period of time, it may cause the tzatziki to decay faster.

How do Greeks pronounce tzatziki?

Let’s get one thing straight (if you’re wondering how to pronounce tzatziki, you’re not alone): tzatziki is pronounced tsah-see-key. Consider the first syllable “tsah” to be the same as the sound you create when saying the second syllable of “pizza.” Phew.

Can you freeze cucumbers for tzatziki?

Place the frozen cucumbers in a dish in the refrigerator or on the counter to defrost if making tzatziki or gazpacho. This will keep all of the delicious liquid together until you’re ready to utilize it in your recipe. Don’t allow an abundance of cucumbers overwhelm you; instead, freeze them for later use.

Why does my tzatziki taste bitter?

When you use a blender or food processor to make an emulsion (such as mayonnaise or tzatziki sauce), the blades break down the olive oil into tiny droplets, allowing more polyphenols to distribute throughout the dish and making it taste bitter.

How long does it take for Greek yogurt to go bad in the fridge?

Yogurt should be used within 1 to 2 weeks after purchase, according to the USDA’s Food Safety and Inspection Service Foodkeeper app. (By the way, this time period implies you’ve been refrigerating your yogurt.) There’s no assurance that your yogurt is still safe to consume after that. It’s preferable to get rid of it.

Is tzatziki healthier than hummus?

Yes, tzatziki is a healthier alternative to hummus and sour cream. It has a lot of vitamins, a lot of protein, and less carbs and calories. Tzatziki also has a minimal fat level, which is not the case with other dips.

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