10 Recipes for Ground Turkey with Few Ingredients

Hey there, you busy bee!

We know you dont have much time for cooking.

But it doesn’t mean you can’t prepare a tasty supper.

Related: 22 Best Ground Turkey Noodle Recipes

We combed the internet for recipes that need just a few ingredients and discovered some true winners, some of which are so simple that even your kids can participate!

Here are five simple ground turkey dishes with minimal ingredients to help you have supper on the table quickly.

10 Easy Ground Turkey Recipes with Few Ingredients

If you’re searching for something lighter than the standard turkey dishes in your cookbooks, we’ve got you covered.

These 10 simple ground turkey dishes use just a few ingredients and will help you make the most of your time in the kitchen!

1. Ground Turkey Tacos

Looking for a delicious, quick, and simple ground turkey recipe?

Try these healthy tacos!

Ingredients:

• Ground turkey
• Taco seasoning (or try our recipe for homemade taco spice mix)
• Tortillas
• Toppings of your choice

Instructions:

1. Prepare turkey per instructions on package.
2. If you make your own taco seasoning, it will most likely be much more tasty than store-bought, so start with less and add more as required.
3. Warm the tortillas in a pan over medium heat until they are warm and slightly crispy.
4. Serve immediately with cooked turkey and desired toppings.

2. Easy Ground Turkey Chili

Need to have supper on the table quickly? This is the recipe for you. It’s excellent enough to serve to friends and family, yet simple enough to cook on a hectic evening.

Ingredients:

• 1 lb. ground turkey
• 1 can (14.5 oz.) chopped tomatoes with green chilies
• 1 (15-ounce) can kidney beans, drained and rinsed
• 1 (15-ounce) can black beans, drained and rinsed
• 2 cups chicken or vegetable broth
• 3 cloves garlic, minced
• 1/4 cup chili powder
• 2 teaspoons cumin
• Salt and pepper, to taste

Instructions:

1. Brown the ground turkey in a large saucepan over medium heat.
2. After the turkey has finished cooking, remove the fat and put it aside.
3. Add tomatoes, both types of beans, stock, garlic, chili powder, cumin, and salt and pepper to taste to the same pot.
4. Cook for 15 minutes over medium heat, or until the sauce has thickened.
5. Once thickened, return the ground turkey and cook for another 5 minutes, or until ready to serve.
6. Garnish with your preferred toppings, like as sour cream or tortilla chips!

Serves 6-8.

3. Herb-rubbed Turkey Burgers

Ground turkey produces the ideal burger patty, and when seasoned with herbs and spices, it’s a sure bet.

Ingredients:

• 1 pound ground turkey (or turkey burger mix)
• 2 tablespoons olive oil
• 1/2 teaspoon poultry seasoning
• 2 tablespoons minced fresh parsley
• 2 cloves minced garlic (optional)
• 1 tablespoon minced onion (optional)
• salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees F.
2. In a large mixing basin, blend all of the ingredients until thoroughly combined.
3. Form into 6 patties.
4. Cook the burgers in enough olive oil to coat the pan for 3 minutes on each side over medium heat, or until done to preference.
5. Remove from the heat and let aside for 5 minutes before serving.

Serves 6.

Enjoy!

4. Easy Mexican Meatballs

These low-carb Mexican meatballs are gluten-free and bursting with flavor.

You can prepare a quick, tasty dinner or snack with only a few basic items that will delight even the pickiest diners.

Ingredients:

• 1 pound ground turkey
• 2 eggs
• 3 tablespoons of almond flour (or coconut flour)
• 1/2 cup of salsa
• 2 teaspoons of cumin
• 2 teaspoons of chili powder

Directions:

1. 4 cup total).In a mixing basin, combine all of the ingredients until combined, then make little balls with your hands (approximately 1 tablespoon).
2. Place the meatballs on a prepared baking sheet and bake for 25 minutes at 350 degrees.
3. Serve hot with guacamole or sour cream.

5. Ground Turkey Stroganoff

This dish is really delicious, and it has become a regular in my weekly dinner rotation.

All you need is:

• ground turkey (1 lb.)
• 1 package of taco seasoning
• and 1 can of black beans

Thats it!

You don’t even need lettuce (but you may if you like).

Heres how to do it:

1. In a pan over medium heat, brown the ground turkey with the spice package.
2. Then whisk in the drained black beans until everything is cooked through and combined.
3. Then split into 4 containers and chill for the rest of the week!

Seriously guysthis is so good!

And with just three ingredients (plus lettuce if desired), it couldn’t be simpler to make!

6. Super Easy Turkey Meatloaf Muffins

These turkey meatloaf muffins are a fast and simple way to provide a protein-packed supper without a lot of effort.

See Also: Turkey Meatloaf without Breadcrumbs

You’ll need the following ingredients to create our extremely simple turkey meatloaf muffins:

• 3 eggs
• 2 pounds of ground turkey
• 1 cup crumbled Ritz crackers or 1 cup Italian bread crumbs
• 2 tbsp evaporated milk (or heavy whipping cream)
• 1 medium yellow onion, coarsely chopped (use a food processor)
• Salt and pepper to taste

Directions:

1. Preheat oven to 350 degrees.
2. Crack 3 eggs into a large mixing dish and whisk together gently.
3. Mix in the ground turkey until well combined.
4. Mix in the bread crumbs, milk, onions, salt, and pepper until everything is well blended.
5. Line a muffin tray with 12 foil baking cups.
6. 3 tablespoons. Spoon mixture into baking cups until they are approximately 2/3 full.
7. Bake for 30 minutes.

7. 5-Ingredient Turkey Burgers

I don’t know about you, but I’d prefer not spend the whole day preparing supper.

Try these 5-Ingredient Turkey Burgers for a simple evening dinner with minimal ingredients.

This turkey burger recipe just calls for five ingredients:

• 1 lb lean ground turkey
• 2 tbsp mayonnaise
• 2 cloves garlic, minced
• 1 lemon, zest only
• 1 tsp chili flakes
• tsp salt

Directions:

1. First, preheat your oven to 400 degrees.
2. Combine the ground turkey, mayonnaise, garlic, lemon zest, chili flakes, and salt in a mixing bowl.
3. You may mix it with your hands; just be sure to wash them afterward.
4. If you don’t want to touch the meat, mix it with a fork or wooden spoon instead.
5. Form the ingredients into four patties after it has been well combined.
6. These patties are great on their own or in a bun!
7. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the internal temperature reaches 165 degrees (my favorite technique).

If you want to grill them rather than bake them, preheat your grill to medium-high heat and cook for 6-8 minutes each side, or until cooked through.

8. 5-Ingredient Teriyaki Turkey Rice Bowl

Ah, the allure of a rice bowl.

It always looks so good in images, and it’s so filling, yet you can cook it with such little ingredients!

Want to know whats even better?

This recipe has only FIVE ingredients.

Thats right: five.

Heres everything you need:

• 1 lb ground turkey
• 1 cup teriyaki sauce
• 2 cups cooked rice
• 1 head of broccoli chopped into bite-sized pieces
• and 3 bell peppers sliced into strips

And heres how to make it:

Cook the ground turkey in a medium skillet over medium heat until browned.

Allow the broccoli and bell pepper to cook at the same time.

Pour in the teriyaki sauce and heat until the broccoli is tender but still crisp and crunchy.

Serve over rice and enjoy!

9. Ground Turkey & Potato Skillet

Ground turkey and potato skillet: easy and tasty.

Its so easy, even your cat could make it.

Ingredients:

• 1 tbsp olive oil
• 1 lb ground turkey (raw)
• 1 medium onion, diced
• 2 teaspoon garlic powder)2 chopped or pressed garlic cloves (or 1
• 2 tsp paprika
• 1 tsp ground cumin
• 2 teaspoons of each)4-1Salt and pepper to taste (I prefer approximately 1 teaspoon)
• 3 medium peeled and sliced into tiny pieces potatoes (approximately 2 cups total)
• 1 cup chicken broth or water (chicken broth adds more taste, but water is acceptable as well)

Instructions:

1. Heat the olive oil in a skillet on medium heat.
2. Add the ground turkey, onion and garlic.
3. Cook, stirring occasionally, until the turkey is browned and the onion is softened.
4. Add the paprika, cumin and salt & pepper.
5. Stir well.
6. Toss the potatoes with the turkey mixture to coat in the spices (add any more salt and pepper at this time if you think it needs it).
7. Pour in the chicken broth or water.
8. Bring to a simmer, then cover and reduce heat to low.
9. Simmer for 10 minutes, or until the potatoes are soft and the liquid has been absorbed.
10. Toss once more before serving!

10. Ground Turkey Pasta

This is one of my go-to dishes when I need to get supper on the table quickly with little time, effort, or forethought.

If you’ve never cooked with ground turkey before, this is a fantastic place to startit’s a quick and simple way to add some healthy proteins to your diet!

Ingredients:

• 1 box of pasta
• 1 lb ground turkey
• 2 cans chopped tomatoes (I used one garlic and one fire-roasted)
• 1 can tomato paste
• Parmesan cheese, to taste (optional)

Instructions:

1. Prepare pasta according to package directions.
2. Drain.
3. Cook the ground turkey in a large pan over medium heat until it is browned, approximately 5 minutes.
4. Add in the tomatoes and tomato paste.
5. Stir everything together and let it sit for approximately 10 minutes (the longer you leave it sit, the smoother it will be).
6. Toss with pasta until well combined.
7. Sprinkle with Parmesan cheese and enjoy!

Related:

18 Easy Ground Turkey and Bacon Recipes

11 Easy Ground Turkey Recipes with Broccoli

22 Best Ground Turkey Noodle Recipes

30 Simple Side Dishes to Serve with Turkey Legs

What to Put on Turkey Sandwiches 19 Delicious Side Dishes

13 Best Sides to Serve with Smoked Turkey Legs

What to Serve with Turkey Meatballs (13 Simple Side Dishes)

What Seasoning to Use on Roast Turkey (24 Simple Choices)

13 Herbs that Go with Turkey Burgers

What Sauce Goes with Turkey Burgers? (17 Sauces)