10 Easy Ground Beef Recipes with Mashed Potatoes

Its time for a hearty meal!

Mashed potatoes work well with any kind of ground beef, whether it’s in a burger, chili, stew, casserole, or even taco salad.

Because mashed potatoes have a neutral yet rich flavor, you don’t have to worry about it conflicting with the other foods on your dish.

Also see: 12 Best Spices & Seasonings for Mashed Potatoes

You may use any spices, herbs, or garnishes you desire as long as they complement the taste of the mashed potatoes.

And the best part is that theyre so easy to make!

You just need potatoes, milk, butter (or another kind of fat), and a potato masher or hand mixer.

Here are some delectable meals that begin with ground beef and mashed potatoes!

Also see: 15 Mashed Potato Sauces I Can’t Get Enough Of

10 Ground Beef Recipes with Mashed Potatoes

Ground beef and mashed potatoes complement each other like a golden retriever and a tennis ball.

Theyre just made for each other.

That’s why we decided to compile a list of the best ground beef with mashed potato recipes:

1. Mashed Potato Beef Casserole

We’ve got the delightful tastes of ground beef and mashed potatoes in this dish, but it’s in a casserole, so it’s not only tasty, but it can be cooked ahead of time!

It’s something you can make for a weeknight supper or just to spend time with your family.

Everyone will like this appetizer.We like creating this recipe since it is simple to adapt to your preferences and makes an excellent side dish.

Also see: What To Eat With Mashed Potatoes. 21 Best Main Courses

2. Easy Shepherd’s Pie

This Shepherds Pie is the ultimate comfort food.

It’s fast and simple, and you can add any vegetables you have on hand to make it extra hearty.

If you’re searching for a method to spice up your mashed potatoes, this is it.

The ground beef and gravy that comprise the pie’s bottom layer are the ideal complement to the potato-on-top form of a shepherds pie.

Because the beef is so flavorful, you can add whatever veggies you want (or don’t want) and they’ll still taste delicious.

Furthermore, this recipe allows for a great deal of flexibility.You may use whatever kind of beef you have on hand, or substitute chicken stock for beef broth if that’s what you have on hand.

There are other recipes that employ both potatoes and ground beef, but this one is particularly wonderful if speed is of the importance.

It only takes 15 minutes to prep!

3. Ground Beef Stew over Garlic Mashed Potatoes

Why not combine ground beef and mashed potatoes in one dish?

Also see: What to Serve with Beef Stew? 25 Delicious Side Dishes

Try this excellent dish for Ground Beef Stew over Garlic Mashed Potatoes if you haven’t already.

It’s a delicious way to combine ground beef and mashed potatoes in one dish.

It’s the ideal evening supper since it just requires one pot.

The stew part is cooked in one pan on the stovetop, while the mashed potatoes are cooked in another.

This eliminates the need to prepare different dishes.

You’ll also save time since you won’t have to stand over the stove stirring when supper is done.

Because the stew is cooked with just half a pound of ground beef, it is flavorful without being overly heavy or fatty.

You may use whatever kind of ground beef you choose.Both beef chuck and ground sirloin are terrific options.

4. Chilli Bean Bake with Soured Cream Mash

Are you seeking for a novel technique to prepare ground beef?

Have you been looking for recipes using mashed potatoes?

If so, then this is the recipe for you!

This dish mixes tender ground beef with creamy mashed potatoes and is really simple to prepare.

It’s time to quit searching Pinterest for the perfect recipe and start creating this one!

5. Crispy Mashed Potato Tacos

This recipe is so easy, yet the results are out of this world wonderful tacos.

The creamy mashed potatoes lend a flavorful richness to the tacos, while the fried tortillas add a great crunchy texture to balance it out.

6. Loaded Potato Meatloaf Casserole

The mashed potatoes in this recipe aren’t simply a side dish; they’re really a component of the meatloaf.

It’s a clever approach to add flavor while still getting that potato in there.

You may also prepare it ahead of time.Simply prepare the meatloaf in the morning or on a day off and refrigerate it until ready to bake.

7. Beef Burger with Mashed Potato

Do you like some wonderful, juicy ground beef burgers?

Or maybe you want some sweet and creamy mashed potatoes?

Well, why not have both?

This dish is guaranteed to delight your taste senses and fill you up.

This recipe makes a wonderful beef burger with all of your favorite toppings, such as cheese, lettuce, and tomato.

You’ll also receive a serving of creamy mashed potatoes with veggies blended right in!

We suggest including the whole family in this lunch to make it more enjoyable.

Allow everyone to make their own burger by combining their favorite toppings, or experiment with other sorts of burgers such as turkey or vegetable.

What are you waiting for now that you’ve read about this delectable recipe? Go ahead and give it a go!

8. Mini Swedish Meatballs and Mashed Potatoes

Mini Swedish Meatballs with Mashed Potatoes is a delicious weeknight dinner meal.

It’s a traditional meal that will have your family asking for seconds.

Top your meatballs with chopped fresh parsley and serve over mashed potatoes in a bowl or on a platter for a little more flavor.

If you wish, you may even sprinkle some broth on top of everything!

9. Salisbury Steak & Buttery Peas with Mashed Potatoes

This is a home-style recipe that is both comforting and flavorful.

It’s a quick and simple supper for a working family on a hectic weekday.

You’ll only need one pot to create these delicious Salisbury steaks, which is always a plus when it comes to cleaning!

To finish off this flavorful meal, sprinkle some cheese on top of your mashed potatoes!

10. Italian Meatballs with Mashed Potatoes

We strongly suggest Italian Meatballs with Mashed Potatoes if you’re seeking for a fresh dish that mixes ground beef with mashed potatoes.

The following instructions will assist you in preparing the dish:

1. Begin by combining the mince with all of the meatball ingredients in a mixing dish. With your hands, thoroughly combine everything.
2. Apply a little oil to your palms and roll the meatball into a ball large enough to fit in your palm.
3. Then, in an oven-safe skillet or casserole dish, heat the olive oil and brown the meatballs for a few minutes on each side. Take the meatballs out of the pan.
4. Sauté the onion, garlic, and chili pepper in the pan for a few minutes before adding the stock and tomato puree.
5. Replace the meatballs in the saucepan and cover with the sauce. Finish for 20 minutes in a preheated oven at 180 degrees Celsius.
6. Peel and cut the potatoes for the mash, then boil them in salted water until tender.