Nothing beats a good, meaty tri-tip sandwich.
But what do you serve it with? The possibilities are nearly unlimited.
This post will feature ten of the most delectable sides to offer with your next tri-tip sandwich.
Here are the ten finest sides for tri tip sandwiches.
Also see: 50 Tri Tip Sandwich Toppings to Up Your Sandwich Game
Contents
- What to Serve with Tri-Tip Sandwiches: 10 Best Sides
- Why Consider Serving Side Dishes With Tri Tip Sandwiches?
- 5 Tips For Serving Sides With Tri Tip Sandwiches
- What to Serve with Tri-Tip Sandwiches: 10 Best Sides
- FAQs
- What is a good side dish for tri tip sandwiches?
- What sides do you eat with sandwiches?
- What to serve with sub sandwiches at a party?
- What is a good side to serve with?
- What sides go with steak sandwiches?
- How many people will 2 lb tri-tip serve?
- What to serve with meat sandwiches?
- What are examples of side dishes?
- What are the 5 most popular sandwich fillings combination?
- Is it OK to make sandwiches the day before a party?
What to Serve with Tri-Tip Sandwiches: 10 Best Sides
Tri-tip is a must-have at every barbecue, and it’s simple to understand why: it’s delicious.
The only issue with tri-tip is picking what to serve it with.
It works well with a variety of sides, and there are plenty fantastic sides to offer with your tri-tip.
Here are my top ten side dishes for tri-tip sandwiches:
1. Potato Salad
One of the greatest side dishes to offer with tri-tip sandwiches is potato salad.
Potato salad has a good tactile contrast between the crisp celery and the mushy potatoes.
Potato salad may be prepared ahead of time and stored in the refrigerator until visitors come. If you’re hosting a large group, potato salad keeps nicely since it’s served cold.
You may also make potato salad more fascinating than the classic recipe by adding your favorite ingredients.
There are many various types of potato salads that you may prepare.
You may create a traditional German potato salad or a red wine vinegar potato salad if you want a tangier taste.
If you enjoy bright colors, try a colorful potato salad with green peas, red tomatoes, and yellow corn kernels.
If you want to save time by not peeling and cubing potatoes, consider preparing a fast potato salad using frozen hash browns, which arrive cubed and shredded!
2. Coleslaw
Coleslaw is a popular sandwich side dish for good reason.
The crisp crunch of coleslaw is the ideal compliment to a heated sandwich, whether it’s beef or pork.
This traditional side will always win over your taste senses when it comes to tri-tip sandwiches.
Serve with your next batch of tri-tip sandwiches for a side dish you’ll want to make again and again.
3. Baked Beans
Beans are a traditional side dish at barbecues, so they go well with tri-tip sandwiches!
Baked beans are a natural option because to their smokey taste, which complements grilled meats like tri-tip so nicely.
Theyre also simple to prepare ahead of time and keep heated in a crockpot until ready to serve.
Plus, there’s no better way to soak up some of that tasty barbecue sauce from your sandwich.
4. Macaroni Salad
If you want to make the most of your tri-tip sandwiches, you must prepare an outstanding side dish.
There are many options available, but if you want something that just may be ideal, macaroni salad is certainly worth trying.
After all, macaroni salad is all about striking a balance between crunchy and creamy.
This means it’s particularly good when served with something juicy and delicious, like tri-tip sandwiches.
You get to savor the taste of the meat and bread alongside something with a totally distinct texture, making for a really intriguing dinner.
Macaroni salad works well since it is richer than other sorts of side dishes.
You can only eat so much of something like potato salad or coleslaw before feeling full.
However, macaroni salad is on the heavier side, which means it will help fill you up as you eat your tri-tip sandwich.
5. Corn on the Cob
Corn on the cob is a terrific side dish to offer with tri-tip sandwiches if you’re serving a lot.
Corn on the cob serves a large number of people, and it is simple to boil multiple ears at once.
Corn may be steamed or boiled, but I like to grill it.
If your grill is already hot for the tri-tip and you have space, place some ears on the grill directly next to the meat and cook them while the steak rests.
Grilling corn on the cob imparts a lovely smokey taste that complements everything else in this dish.
And it couldn’t be easier: simply soak the ears in water for approximately 30 minutes before grilling them.
This will allow them to finish cooking without drying out.
Remove from the grill when done, and brush with butter or ghee before serving.
6. Cucumber Salad
Summer entertainment gets hot as the weather warms up!
And what better dish to serve at a summer party than tri-tip sandwiches?
Whether you’re cooking for a large group or simply your family, this recipe is always a hit.
If you’re searching for the ideal side dish to go with your tri-tip, try this cucumber salad recipe.
It’s very simple to prepare and great with almost any main meal!
It’s also an excellent way to use up leftover cucumbers from the garden.
Why is cucumber salad an excellent side dish to offer with tri-tip sandwiches?
When you combine the chilly, crisp salad with the heat of the grilled meat, you create a tasty contrast that everyone will love.
7. Fruit Salad
Fruit salad, like other salads based on fruits, is an extremely colorful meal.
As a result, it’s aesthetically beautiful and a great complement to any party spread.
A colorful dish may also assist to attract attention away from any shortcomings in your menu or table setting; for example, if you want to hide the fact that you’re using paper plates or plastic flatware, placing them next to a brilliantly colored fruit salad might help.
Fruit salad is not only colorful, but also light and refreshing.
This makes it particularly suitable for presenting rich dishes like tri-tip sandwiches.
8. Pasta Salad
If you have a tri tip roast and want to create tri-tip sandwiches, you should also prepare a wonderful side dish to go with it.
Pasta salad is a popular side dish to offer with tri-tip sandwiches.
Pasta salad may be cooked in so many various ways that it can go with any sort of meal and complement the other things on the dinner table.
If you’re serving steak sandwiches, pair them with a rich pasta salad, such as one cooked with olive oil and pine nuts.
You might also use an Italian dressing or another strong-flavored dressing.
If you’re offering BBQ chicken sandwiches, a lighter dressing like ranch or Caesar is a good choice.
When creating tri-tip sandwiches, though, I prefer to serve a creamy pasta salad to complement the tastes of the meat and the sauce atop the sandwich.
9. Grilled Vegetables
Grilled veggies make an excellent side dish for tri-tip sandwiches or any other grilled meat.
The colorful veggies add color and flavor to the dish and may be cooked with the meat.
You can also use any leftover veggies to create a cold vegetable salad or sandwich spread for the following day.
10. Green Salad with Vinaigrette Dressing
Green Salad with Vinaigrette Dressing is a delicious side dish to go with tri-tip sandwiches.
The acidic tastes of the vinaigrette dressing enhance the meat’s distinct flavor.
And the greens’ crisp freshness contrasts well with the soft textures of the meat and sandwich bun.
Why Consider Serving Side Dishes With Tri Tip Sandwiches?
Consider serving tri-tip sandwiches with side dishes that compliment the main course.
We’ll go over some of the benefits of providing sides with tri-tip sandwiches, as well as some ideas for side dishes.
The most apparent reason for offering side dishes with tri-tip sandwiches is because they are popular.
Just as we were often hungry for items other than the main course, we were sometimes hungry for more than one thing.
Side dishes may also help to add texture to your dinner. A decent potato chip or a handful of peanuts may lend a satisfying crunch to your meal.
Sides dont have to be chips or nuts, though.
They could be vegetables, rice or pasta.
Some tri-tip sandwich recipes ask for veggies to be added to the meat while it’s cooking; you could use the same vegetables as sides or provide something completely different.
If you need to serve more people than you intended on, including side dishes with your supper might help stretch the food.
A little extra food might go a long way toward feeding hungry stomachs.
5 Tips For Serving Sides With Tri Tip Sandwiches
Tri tip is a versatile cut of beef that may be used in sandwiches, tacos, and salads.
It may also be served with a number of sides, including french fries and coleslaw.
Here are some ideas for presenting tri tip sandwiches with sides:
- Dont try to push too many flavors on your guests.
- Many people prefer fries with sandwiches, so have some on hand in case any visitors want them.
- Coleslaw is a popular side dish that complements the meat.
- A little bit of potato salad can go a long way.
- Baked beans are another delicious side dish that will complement the steak!
What to Serve with Tri-Tip Sandwiches: 10 Best Sides
Ingredients
- Potato Salad
- Coleslaw
- Baked Beans
- Macaroni Salad
- Corn on the Cob
- Cucumber Salad
- Fruit Salad
- Pasta Salad
- Grilled Vegetables
- Green Salad with Vinaigrette Dressing
Instructions
- Choose any of these delectable sides to accompany your tri-tip sandwiches!
- Prepare the ingredients in the order specified in the recipe.
- Enjoy your dinner in no time!
FAQs
What is a good side dish for tri tip sandwiches?
Chicken alfredo, enchilada pasta, baked ziti, corn on the cob, Jasmine rice, mashed potatoes, taco soup, red cabbage, crispy green beans, mac and cheese, grilled mushrooms, creamed corn, avocado beet salad, jalapeo cornbread, garlic flatbread, spinach salad, peach and…
What sides do you eat with sandwiches?
15 Best Sandwich Side Dishes You Should Try
Soup with grilled cheese and tomatoes.
Salad with fruits.
Potato chips created from scratch.
BBQ Sandwich with pulled pork and baked beans.
Coleslaw.
Fries made with sweet potatoes.
Salad with macaroni.
Chili with grilled cheese.
What to serve with sub sandwiches at a party?
While hardly the most inventive finger food, chips and dip are a dependable complement to a zesty sub. The saltiness of potato and corn chips is enhanced when combined with the mustard and pickle found on many sandwiches. As an alternative to a more savory sub, try a neutral sour cream dip.
What is a good side to serve with?
Every wonderful dinner must be accompanied with delectable sides! This is a list of delicious side dishes to prepare for your next family supper.
Green beans, fresh from the garden.
Zucchini and squash sautéed.
Salad with fruits.
roasted vegetables.
Salad from the garden.
Mashed potatoes.
White rice.
Corn on the cob from Mexico.
What sides go with steak sandwiches?
What Should You Serve With Steak Sandwiches?
Caramelized onions that are sticky and sweet. Caramelised onions are the ultimate pairing for a steak sandwich, and they’re really easy to make at home.
Salad with rocket.
Tomato slices, fresh.
Chips.
Stilton salad.
Onion rings.
Asparagus.
Roast potatoes with Marmite.
How many people will 2 lb tri-tip serve?
A good rule of thumb is to allow 12 pounds of meat per person. A tri-tip roast normally weighs 2 12 to 4 pounds and serves five to eight people.
What to serve with meat sandwiches?
This list surely has something for everyone!
Salad with spinach. Our Simple Green Moms spinach and strawberry salad is an excellent accompaniment to your steak sandwich.
Brussels Sprouts with Honey Dijon dressing.
Potatoes baked.
Vegetables roasted.
Fries made with sweet potatoes.
Pudding from Yorkshire.
Beans in green.
Soup with tomatoes.
What are examples of side dishes?
Some common side dishes include:
Asparagus.
Baked beans.
Baked potatoes.
Broccoli.
Cabbage.
Cauliflower.
Coleslaw.
Dinner rolls or other breads.
What are the 5 most popular sandwich fillings combination?
Here are five of the most popular sandwich toppings for daily use:
Cheese.
Cheese with ham.
Salad with ham.
Sausage.
Onion with cheese.
Mayonnaise made from eggs.
Is it OK to make sandwiches the day before a party?
To ensure the finest taste and freshness, create your sandwiches as soon to the day of your celebration as feasible. I suggest cooking your sandwiches no more than 48 hours ahead of time for the finest taste.