Chicken in mole sauce goes nicely with a number of sides, including rice and beans, tortillas, and salads. The sauce’s and dish’s tastes compliment each other wonderfully.
Chicken with Mole Sauce is a delicious way to transform a simple chicken dish into a whole feast.
See Also: 22 Best Mexican Vegetable Side Dishes
Nothing beats a bowl of this delectable and wonderfully flavorful chicken meal.
Mole sauce is a typical Mexican meal made up of numerous ingredients such as roasted chiles, spices, nuts, and seeds. It’s quite adaptable and may be served with a number of meats, including chicken, beef, and hog.
Chicken in Mole Sauce is delicious, but what do you serve it with? So, here’s a list of side dishes to go along with it.
Contents
- What to Serve with Chicken in Mole Sauce: 10 Best Sides
- How to Pick a Side Dish to Serve with Chicken in Mole Sauce
- What to Serve with Chicken in Mole Sauce: 10 Best Sides
- FAQs
- What is served with mole sauce?
- What is mole best with?
- Is mole always served with chicken?
- What is the most famous mole dish?
- What is Mexican mole eaten with?
- What treats are served on mole Day?
- What is the most important ingredient in mole?
- What flavor goes with mole?
- What drinks go with mole?
- What side dish goes with Chicken Mole?
What to Serve with Chicken in Mole Sauce: 10 Best Sides
There are several delectable side dishes that go well with chicken in mole sauce. Try potato salad if you’re searching for a light and simple side dish. It may be made ahead of time and served cold or room temperature.
If you’re searching for something different, try out these sides:
1. Tortillas
This is my favorite mole chicken side dish, and I usually serve it with tortillas as an accompaniment. These are available in supermarkets and are a fantastic time saving if you use tortillas often.
If you want a more real Mexican experience, try corn tortillas instead. You simply have to be careful not to soak them too tightly before frying, since they need to preserve their form.
2. Mexican Corn
We’ve all had corn on the cob before, but how about corn on the cob slathered in fiery Mexican chile sauce?
If you’re hosting a party, this is another wonderful side dish option, since the spicy and sweet flavor combination of corn and chile sauce is sure to amaze.
The simplest method to cook corn on the cob is to chop it off the cob and drop it in a bag of boiling water for a few minutes.
Corn kernels may also be sliced off the cob and used as a snack or as a topping for tortilla chips.
3. Mexican Rice with Black Beans
One of the finest aspects of Mexican cuisine is the almost limitless range of flavors and textures. There are several methods to prepare this traditional meal, but the most frequent is the simple, ready-made version available in a package at the grocery.
It comes in a variety of forms and sizes and is often produced from a combination of white rice and black beans. It can be served hot, but I believe it tastes best chilled.
4. Mashed Potatoes
If you don’t like Mexican rice with black beans, mashed potatoes are a terrific substitute. They’re quite adaptable and go well with just about anything.
See Also: What Sauce Goes With Mashed Potatoes?
I like to top mine with shredded cheese and a splash of milk. It’s also a good change of pace for someone who like their mash as a meal in and of itself since they can always add additional potatoes and mash them up to their liking.
5. Green Salad
If you’re serving chicken with mole sauce, you should serve it with a side dish that matches it nicely.
You don’t want your visitors to be overwhelmed by the sauce’s strong flavors, so opt for something lighter and more refreshing. A basic bowl of green salad is usually a hit, and it’s also quite simple to make.
If you can’t locate a nice one in your local store, you may create your own in the food processor using basic items like cucumber, lettuce, and mint.
6. Fried Plantains
The ideal finger snack! These go well with a platter of salad greens and a bowl of guacamole. If you’re looking to make a good impression, serve them with a bowl of guacamole.
cooked plantains, often known as plantain chips, are wonderful cooked till crispy and then served hot and soft in the center.
They’re delicious to eat with your fingers and quite simple to create. Simply take the skin off the plantains, cut them into slices, and cook them in little oil until golden and crispy.
7. Rice Pilaf
Rice pilaf is a traditional side dish to accompany chicken in mole sauce. It’s simple to make and has the extra advantages of being heart-healthy, gluten-free, and high in fiber.
This is available in most shops, and you can simply prepare your own in a food processor.
8. Quesadillas
Quesadillas are very adaptable and simple to create, making them an excellent addition to any Mexican-style cuisine. Make your own if you have the time, or buy a ready-made variation from the grocery.
9. Fried Rice
Fried rice is usually a crowd-pleaser, and you can add anything you want to it, such as broccoli or mushrooms. It’s easiest to cook after a full night’s sleep since the rice becomes smooth and sticky. This is also an excellent way to use leftovers and crumbs from a dinner.
10. Sweet Potato Fries
If you’re searching for a side to go with a meal with a deep, smokey, chocolaty flavor, like chicken in mole sauce, you’ll need more than simply potatoes! Sweet potato fries are a great alternative here, and I bake them first to get golden, crispy skins. You may either grate them in a food processor or chop them with a knife.
How to Pick a Side Dish to Serve with Chicken in Mole Sauce
Find a Side Dish with A Similar Flavor Profile
Because chicken in mole sauce is one of my favorite Christmas recipes, I usually hunt for a side dish with a similar taste profile.
In this case, Id go for something a bit spicy.
You may be able to find something similar at your local supermarket’s salad bar, but I’d suggest checking out the Mexican area of your internet grocery, as they frequently have a much broader assortment of spices and ingredients.
Consider Making It Lemon-Flavored or Garlic-Flavored
Chicken in mole sauce is one of those recipes that can’t go wrong, but occasionally folks are let down by the side dish that comes with it. A delicious side dish for chicken in mole is simple to prepare.
All you have to do is choose an item that works well with chicken and will not overshadow the sauce, and then add it to the meal. Consider preparing it with lemon or garlic flavoring. It will be less overbearing this way.
Pick a Side that Doesn’t Compete with The Main Dish
I understand that the thought of providing something different is unsettling for many individuals. You won’t have to worry about it if you don’t make your side dish too similar to the main meal.
If you’re serving a vegetarian or vegan dish, be sure to choose a side that won’t conflict with the main course.
What to Serve with Chicken in Mole Sauce: 10 Best Sides
Ingredients
- Tortillas
- Mexican Corn
- Mexican Rice with Black Beans
- Mashed Potatoes
- Green Salad
- Fried Plantains
- Rice Pilaf
- Quesadillas
- Fried Rice
- Sweet Potato Fries
Instructions
- Pick any of these easy and tasty sides.
- Prepare the ingredients in the order specified in the recipe.
- Be ready to eat in no time!
FAQs
What is served with mole sauce?
Tortillas, black or refried beans, and rice are all excellent accompaniments. Mole may also be mixed with masa (corn starch dough) or meat before wrapping it in banana leaves or corn husks for tamales, served in a dish alongside tortillas for dipping, or poured over eggs for breakfast.
What is mole best with?
or tortillas with salad greens, sliced avocado, and chopped tomatoes for a quick yet tasty supper. Here’s a recipe for mole poached eggs with creamy green rice.Mole is often eaten with chicken, but it also works well with beef or enchiladas. You may be creative and serve with rice and vegetables.
Is mole always served with chicken?
Traditionally eaten with turkey, mole is now more typically seen on top of a single piece of chicken or pig, with rice on the side and a stack of warm tortillas.
What is the most famous mole dish?
The negro mole
This is the most well-known mole and a favorite of many. The recipe has around 30 components, including six distinct varieties of chocolate and chile. This implies that while preparing to consume mole negro, you should not be on a diet.
What is Mexican mole eaten with?
Traditionally eaten with turkey, mole is now more typically seen on top of a single piece of chicken or pig, with rice on the side and a stack of warm tortillas.
What treats are served on mole Day?
Guaca-mole, water-mole-n, mole-dy green cookies, a mole cake, brown mole cupcakes, le-mole-ade, brownies presented as Avogadro’s Mole Food, mole-asses cookies, pie al la mole, ani-mole crackers…
What is the most important ingredient in mole?
Mole poblano has a rich, bittersweet taste as well as a deep, dark-brown hue from a particular ingredient: cocoa.
What flavor goes with mole?
Red wine is an excellent companion to dark moles. Their taste characteristics may be very similar. Light, medium, and full-bodied reds are all OK, as long as they’re not excessively tannic. Zinfandel, with its deep, dark fruits, chocolate, and smoke, is an excellent match with mole.
What drinks go with mole?
Margaritas and beers also work. However, Meyer praises La Condesa’s mole dishes as “subtle and nuanced,” and they combine nicely with larger Napa wines. “Merlot is a great match for the cocoa and light spice in the mole sauce, with mellow tannins and big dark berry fruits,” he says.
What side dish goes with Chicken Mole?
What to offer with Chicken Mole. Serve with pickled onions and Mexican rice. Radishes give a great crunch and may be used to create Mexican Slaw. The pickled onions and anything crisp like radishes or Mexican Slaw provide a great contrast to the richness of the Chicken Mole Negro.
